White Vienna Kohlrabi

You will get 500mg seeds of White Vienna Kohlrabi for planting.

White Vienna Kohlrabi is a unique and flavorful variety of kohlrabi that is beloved by gardeners everywhere. This cool-season crop is easy to grow, and its crisp, mild flavor makes it a great addition to salads, stir-fries, and more. Its white skin and sweet taste make it a standout in the garden.

Here's what you need to know about planting White Vienna Kohlrabi from seed:

• Latin Name: Brassica oleracea var. gongylodes
• Planting Depth: 1/4 - 1/2 inch
• Soil Requirement: Well-drained, fertile soil
• Light Requirement: Full sun
• Plant Spacing: 2 - 3 inches apart
• Germination Time: 5 - 10 days
• Maturity Time: 60 - 70 days
• Fact: Kohlrabi can be eaten raw or cooked. The leaves are also edible!

To get started, prepare your soil with compost or well-rotted manure to ensure good drainage and fertility. Sow your seeds in early spring when the soil has warmed up to around 50°F (10°C). Plant the seeds 1/4 - 1/2 inch deep and 2 - 3 inches apart in rows that are spaced 18 - 24 inches apart. Keep the soil moist but not soggy while the seeds germinate, which should take 5 - 10 days. Once the seedlings have emerged, thin them out so they are spaced 2 - 3 inches apart.

White Vienna Kohlrabi is a cool-season crop that matures in 60 - 70 days. As it grows, keep the soil evenly moist for best results. Mulching around the plants will help retain moisture and suppress weeds. Harvest your kohlrabi when it's about 3 inches in diameter for best flavor and texture. Enjoy your freshly harvested kohlrabi raw or cooked!