White Rugosa Rose – Rosa rugosa albiflora 1600 Seeds | Fragrant Hardy Flowering Shrub Bulk Planting | Edible Rose Hips | Cold & Salt Tolerant
White Rugosa Rose – Rosa rugosa albiflora 1600 Seeds | Fragrant Hardy Flowering Shrub Bulk Planting | Edible Rose Hips | Cold & Salt Tolerant
Couldn't load pickup availability
Ideal for large hedging projects, restoration plantings, or nursery production, this bulk pack includes 1600 White Rugosa Rose seeds. Rosa rugosa albiflora is celebrated for its extreme hardiness, vigorous growth, and beautifully fragrant white blooms that appear from late spring through late summer.
This dense, upright shrub grows 4–6 feet tall and 3–5 feet wide, forming an attractive rounded shape with distinctive crinkled, glossy dark green foliage. In fall, leaves turn brilliant shades of yellow, orange, and red. After flowering, large orange to red rose hips develop and persist into winter. These vitamin C-rich hips can be used for teas, jams, and jellies while also serving as an important food source for birds.
White Rugosa Rose thrives in challenging conditions, tolerating cold winters, summer heat, drought, salt spray, and wind. It is excellent for hedges, coastal plantings, wildlife habitats, cottage gardens, and naturalized landscapes.
You will receive:
✔️ 1600 White Rugosa Rose seeds
✔️ Clearly labeled bulk seed packaging
✔️ Detailed germination instructions
✔️ Untreated, non-GMO seeds
✔️ Secure packaging for safe delivery
🌼 Growing Information
Common Name: White Rugosa Rose
Botanical Name: Rosa rugosa albiflora
Plant Type: Fragrant flowering deciduous shrub
Growth Stage: Seed
Sun Requirements: Full sun to part shade
Soil: Adaptable; prefers average, well-drained soil
Watering: Medium; water regularly during establishment
Mature Height: 4–6 feet
Spread: 3–5 feet
Growth Rate: Fast
USDA Zones: 2–8
Drought Tolerance: Medium to high once established
💡 Care Tip: Soak seeds for 24 hours, then cold stratify for 90–120 days at 40°F in a moist medium. Sow 1/4 inch deep. Prune in late winter or early spring while dormant to maintain form. Remove spent blooms to encourage continued flowering.
Share
