Grow West Indian Gherkin, a rare, heirloom cucumber variety known for its spiky burr-like skin and crisp, tangy flavor. These non-GMO seeds produce high-yielding, vigorous vines, perfect for pickling or fresh eating. Heat-tolerant and ideal for home gardens and farms.
West Indian Gherkin Seeds – Unique spiky-skinned cucumber variety
Non-GMO & High-Yielding – Grown naturally without chemicals or pesticides
Crisp & Tangy Flavor – Great for pickling, salads, and fresh eating
Heat-Tolerant & Easy to Grow – Thrives in warm climates with full sun
Ideal for Home Gardens & Farms – Perfect for trellising or ground spreading
Common Name: West Indian Gherkin
Scientific Name: Cucumis anguria
USDA Hardiness Zone: 4-11 (warm-season crop)
Color: Green with spiky burrs
Soil Requirements: Well-drained, fertile soil rich in organic matter
