Victoria Rhubarb – Rheum rhabarbarum “Victoria” Seeds | 600 Seeds | Hardy Perennial Vegetable | Fast Growing | Edible Stalks | Cold Tolerant

Establish a productive and long-lasting rhubarb patch with 600 Victoria Rhubarb (Rheum rhabarbarum “Victoria”) seeds. This classic, hardy perennial vegetable is prized for its tart, flavorful stalks that are ideal for pies, jams, sauces, and preserves. The Victoria variety produces slender red to green stalks known for their slightly sweeter flavor and reliable growth.

Rhubarb is both edible and ornamental, forming bold clumps 3–5 feet wide with massive textured leaves and impressive flower stalks reaching 5–6 feet tall. Extremely cold hardy and wind tolerant, it thrives in cooler regions and northern climates. Once established, plants can remain productive for 10–15 years or more with minimal care.

Important: Only the stalks are edible. Leaves and roots are poisonous and must not be consumed. You will receive seeds similar in quality and viability to those shown in the listing photos.

You will receive:
✔️ 600 Victoria Rhubarb seeds
✔️ Clearly labeled seed packet
✔️ Non-pretreated seeds
✔️ Sowing instructions included
✔️ Secure packaging for safe delivery

🌼 Growing Information
Common Name: Victoria Rhubarb
Botanical Name: Rheum rhabarbarum “Victoria”
Plant Type: Long-lived perennial vegetable
Growth Stage: Seed
Sun Requirements: Full sun (light afternoon shade in hot climates)
Soil: Moist, well-drained, fertile soil (pH 6.0–6.8)
Watering: Moderate; prefers consistent moisture
Mature Height: 5–6 feet (including flower stalks)
Growth Rate: Fast
USDA Zones: 4–9
Container Friendly: Yes, in large deep containers

💡 Care Tip: Start seeds indoors 6 weeks before the last frost, sowing 1/4–1/2 inch deep. Transplant into compost-rich, deeply cultivated soil after hardening off. Avoid harvesting during the first year. Begin light harvesting in year two and remove flower stalks promptly to maintain strong, vigorous plants.