Victoria Rhubarb – Rheum rhabarbarum “Victoria” Seeds | 5400 Seeds | Hardy Perennial Vegetable | Fast Growing | Edible Stalks | Cold Tolerant

Establish a large-scale rhubarb planting with 5,400 Victoria Rhubarb (Rheum rhabarbarum “Victoria”) seeds. This hardy, fast-growing perennial vegetable is prized for its tart, flavorful stalks that are perfect for pies, jams, sauces, and preserves. The Victoria variety produces slender red to green stalks with a slightly sweeter taste than many other types, making it a favorite for home gardeners and market growers alike.

Rhubarb is both ornamental and highly productive, forming bold leafy clumps 3–5 feet wide with dramatic foliage and flower stalks reaching 5–6 feet tall. Extremely cold hardy and wind tolerant, it thrives in northern climates and cooler growing regions. Once established, plants can remain productive for 10–15 years or more with minimal maintenance. Ideal for homesteads, farm production, and large garden beds.

Important: Only the stalks are edible. Leaves and roots are poisonous and must not be consumed. You will receive seeds similar in quality and viability to those shown in the listing photos.

You will receive:
✔️ 5,400 Victoria Rhubarb seeds
✔️ Clearly labeled seed packet
✔️ Non-pretreated seeds
✔️ Sowing instructions included
✔️ Secure packaging for safe delivery

🌼 Growing Information
Common Name: Victoria Rhubarb
Botanical Name: Rheum rhabarbarum “Victoria”
Plant Type: Long-lived perennial vegetable
Growth Stage: Seed
Sun Requirements: Full sun (light afternoon shade in hot climates)
Soil: Moist, well-drained, fertile soil (pH 6.0–6.8)
Watering: Moderate; prefers consistent moisture
Mature Height: 5–6 feet (including flower stalks)
Growth Rate: Fast
USDA Zones: 4–9
Container Friendly: Yes, in large deep containers

💡 Care Tip: Start seeds indoors 6 weeks before the last frost, sowing 1/4–1/2 inch deep. Transplant into deeply cultivated, compost-rich soil after hardening off. Avoid harvesting the first year. Begin light harvesting in year two and remove flower stalks early to maintain vigorous, long-term production.