Victoria Rhubarb – Rheum rhabarbarum “Victoria” Seeds | 50 Seeds | Hardy Perennial Vegetable | Fast Growing | Edible Stalks | Cold Tolerant

Grow your own classic pie plant with these 50 Victoria Rhubarb (Rheum rhabarbarum “Victoria”) seeds. This hardy, long-lived perennial is prized for its tart, flavorful stalks that are perfect for pies, jams, sauces, and preserves. A favorite in cool-climate gardens, Victoria rhubarb produces slender red to green stalks with a slightly sweeter flavor than many other varieties.

Rhubarb is not only productive but also ornamental, forming bold clumps 3–5 feet wide with large dramatic leaves and tall flower stalks reaching 5–6 feet. Once established, plants can remain productive for 10–15 years or more with minimal care. It is extremely hardy, wind tolerant, and dependable in northern climates.

Important: Only the stalks are edible. Leaves and roots are poisonous and must not be consumed. You will receive seeds similar in quality and viability to those shown in the listing photos.

You will receive:
✔️ 50 Victoria Rhubarb seeds
✔️ Clearly labeled seed packet
✔️ Non-pretreated seeds
✔️ Sowing instructions included
✔️ Secure packaging for safe arrival

🌼 Growing Information
Common Name: Victoria Rhubarb
Botanical Name: Rheum rhabarbarum “Victoria”
Plant Type: Long-lived perennial vegetable
Growth Stage: Seed
Sun Requirements: Full sun (light afternoon shade in hot climates)
Soil: Moist, well-drained, fertile soil (pH 6.0–6.8)
Watering: Moderate; prefers consistent moisture
Mature Height: 5–6 feet (with flower stalks)
Growth Rate: Fast
USDA Zones: 4–9
Container Friendly: Yes, in large deep containers

💡 Care Tip: Sow indoors 6 weeks before the last frost, 1/4–1/2 inch deep. Transplant after hardening off into deeply cultivated, compost-rich soil. Do not harvest stalks the first year; begin light harvesting in year two for long-term productivity. Remove flower stalks to encourage stronger growth.