Victoria Rhubarb – Rheum rhabarbarum “Victoria” Seeds | 300 Seeds | Hardy Perennial Vegetable | Fast Growing | Edible Stalks | Cold Tolerant

Plant a generous patch of this classic pie plant with 300 Victoria Rhubarb (Rheum rhabarbarum “Victoria”) seeds. This hardy, long-lived perennial vegetable is prized for its tart, flavorful stalks that are perfect for pies, jams, sauces, and preserves. The Victoria variety produces slender red to green stalks known for being slightly sweeter and more tender than many other types.

Rhubarb is both productive and ornamental, forming bold leafy clumps 3–5 feet wide with dramatic foliage and flower stalks reaching 5–6 feet tall. Extremely cold hardy and wind tolerant, it thrives in northern climates and cooler regions. Once established, plants can produce reliably for 10–15 years or longer with minimal maintenance.

Important: Only the stalks are edible. Leaves and roots are poisonous and must not be consumed. You will receive seeds similar in quality and viability to those shown in the listing photos.

You will receive:
✔️ 300 Victoria Rhubarb seeds
✔️ Clearly labeled seed packet
✔️ Non-pretreated seeds
✔️ Sowing instructions included
✔️ Secure packaging for safe delivery

🌼 Growing Information
Common Name: Victoria Rhubarb
Botanical Name: Rheum rhabarbarum “Victoria”
Plant Type: Long-lived perennial vegetable
Growth Stage: Seed
Sun Requirements: Full sun (light afternoon shade in hot climates)
Soil: Moist, well-drained, fertile soil (pH 6.0–6.8)
Watering: Moderate; prefers consistent moisture
Mature Height: 5–6 feet (including flower stalks)
Growth Rate: Fast
USDA Zones: 4–9
Container Friendly: Yes, in large deep containers

💡 Care Tip: Start seeds indoors 6 weeks before the last frost, planting 1/4–1/2 inch deep. Transplant into compost-rich, deeply cultivated soil after hardening off. Do not harvest the first year. Begin light harvesting in year two and remove flower stalks early to keep plants vigorous and productive.