Victoria Rhubarb – Rheum rhabarbarum “Victoria” Seeds | 1800 Seeds | Hardy Perennial Vegetable | Fast Growing | Edible Stalks | Cold Tolerant

Establish a large, productive rhubarb planting with 1,800 Victoria Rhubarb (Rheum rhabarbarum “Victoria”) seeds. This hardy, fast-growing perennial vegetable is prized for its tart, flavorful stalks that are perfect for pies, jams, sauces, and preserves. The Victoria variety produces slender red to green stalks known for their slightly sweeter taste and dependable performance.

Both ornamental and edible, rhubarb forms bold leafy clumps 3–5 feet wide with dramatic foliage and tall flower stalks reaching 5–6 feet. Extremely cold hardy and wind tolerant, it thrives in cooler climates and northern regions. Once established, plants can remain productive for 10–15 years or more with minimal maintenance. Ideal for homesteads, market growers, and large garden spaces.

Important: Only the stalks are edible. Leaves and roots are poisonous and must not be consumed. You will receive seeds similar in quality and viability to those shown in the listing photos.

You will receive:
✔️ 1,800 Victoria Rhubarb seeds
✔️ Clearly labeled seed packet
✔️ Non-pretreated seeds
✔️ Sowing instructions included
✔️ Secure packaging for safe delivery

🌼 Growing Information
Common Name: Victoria Rhubarb
Botanical Name: Rheum rhabarbarum “Victoria”
Plant Type: Long-lived perennial vegetable
Growth Stage: Seed
Sun Requirements: Full sun (light afternoon shade in hot climates)
Soil: Moist, well-drained, fertile soil (pH 6.0–6.8)
Watering: Moderate; prefers consistent moisture
Mature Height: 5–6 feet (including flower stalks)
Growth Rate: Fast
USDA Zones: 4–9
Container Friendly: Yes, in large deep containers

💡 Care Tip: Start seeds indoors 6 weeks before the last frost, sowing 1/4–1/2 inch deep. Transplant into deeply cultivated, compost-rich soil after hardening off. Do not harvest during the first year. Begin light harvesting in year two and remove flower stalks promptly to encourage vigorous growth and long-term productivity.