Sweet Bell Pepper (Capsicum annuum) – 100+ Premium Easy-to-Grow Seeds

Our fresh selection contains 100+ high-viability seeds, carefully harvested and sorted to ensure rapid sprouting and maximum success rates. The Sweet Bell Pepper plant is a compact, sturdy bush variety that performs beautifully in traditional garden beds, raised mounds, and even container pots on small balconies. It is remarkably resilient, naturally disease-resistant, and continuous-bearing, offering an abundant and steady supply of fresh, crunch-filled vegetables throughout the warm growing season.

You will receive:

• ✔️ 100+ Premium-quality Capsicum annuum (Sweet Bell Pepper) seeds

• ✔️ Hand-selected for exceptional viability and effortless sprouting rates

• ✔️ Packaged in professional, moisture-controlled botanical sachets to maintain long-term freshness

• ✔️ Germination and simple backyard cultivation guide included to guarantee success

🌼 Cultivation & Care Information

• Botanical Name: Capsicum annuum

• Common Name: Sweet Bell Pepper / Sweet Capsicum / Bell Pepper

• Plant Type: Sturdy annual vegetable bush

• Sun Requirements: Full sun (Essential: Requires at least 6–8 hours of direct, warm sunlight daily to develop thick walls and maximize its natural sweetness).

• Soil / Medium: Thrives best in rich, fertile, organic-rich, and well-draining sandy loam soils with a slightly acidic to neutral pH (6.0 to 6.8).

• Watering: Requires regular, even watering to keep the soil consistently moist but never soggy. Avoid overhead watering to keep foliage healthy and prevent root stress.

• Growth Habit: A compact, upright, bushy plant with dense green foliage that naturally protects the developing fruits from sun-scald. Staking is recommended when heavily laden with fruit.

• Temperature: Thrives in warm, sunny climates (ideally 21°C to 30°C). Highly sensitive to frost; best started indoors in cooler regions and transplanted outside when soil temperatures warm up.

💡 Pro Growing Tip: Bell pepper seeds love steady warmth to sprout quickly. To speed up germination, soak the seeds in warm water for 12 to 24 hours prior to planting. Sow them roughly 1/4 inch deep in a sterile, light, and well-draining seed-starting mix. Place your starter trays in a warm location (ideally 25°C to 28°C) and keep the soil lightly damp but not soggy. Under these cozy conditions, your vibrant pepper seedlings will eagerly break through the soil surface within 7 to 14 days!