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Sweet Bagel Peach Tree Live Plant, Donut Peach, Yellow Flesh Peach, Low Chill Fruit Tree, 3–4 Feet Tall, 3 Gallon Pot

Sweet Bagel Peach Tree Live Plant, Donut Peach, Yellow Flesh Peach, Low Chill Fruit Tree, 3–4 Feet Tall, 3 Gallon Pot

Regular price $363.00
Regular price Sale price $363.00
Sale Sold out
Shipping calculated at checkout.

Enjoy the fun shape and rich flavor of Sweet Bagel peach, a distinctive flat or donut-shaped peach variety with delicious yellow flesh. This live peach tree measures approximately 3–4 feet tall and ships in a 3-gallon pot.

Sweet Bagel is especially appealing to gardeners in warmer regions because it requires only about 300–400 chill hours. It blooms in the late-midseason, which can help reduce the risk of damage from unstable early spring weather.

Sweet Bagel Peach Fruit Characteristics

  • Distinctive flat, donut-shaped fruit

  • Yellow skin with a light apricot blush

  • Deep yellow flesh

  • Flesh darkens to maroon near the pit

  • Unusually large fruit for a flat peach

  • Sweet, rich, satisfying flavor

  • Ripens late in the season

Tree & Growing Features

  • Reliable, heavy-producing variety

  • Approximately 300–400 chill hours

  • Late-midseason bloom

  • Particularly suitable for areas with long, hot summers

  • An interesting addition to a home orchard

Plant Details

  • Variety: Sweet Bagel peach

  • Plant type: Live peach tree

  • Plant height: Approximately 3–4 feet

  • Shipping container: 3-gallon pot

  • Fruit shape: Flat / donut-shaped

  • Flesh color: Yellow

Shipping & Plant Arrival

Your peach tree will be carefully prepared for shipping. Natural variations in shape and foliage are normal. Some leaf yellowing or temporary stress may occur during transit.

Please unpack your plant promptly after delivery and allow it time to adjust to its new environment.

Please Note: This is a young live tree. Flowers and fruit are not guaranteed upon arrival. Fruit production and ripening time depend on climate, chill accumulation, and growing conditions.

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