Sejahtera Seeds and Bulbs
Spinach New Zealand
Spinach New Zealand
You will get 1 gram seeds of Spinach New Zealand for planting.
Spinach New Zealand is a variety of spinach that is prized for its ability to produce large, dark green leaves. This hardy vegetable is easy to grow from seed and can be harvested from late spring to early fall. Its Latin name is Spinacia oleracea, and it has a mild flavor that makes it popular in salads and cooked dishes.
Planting Instructions:
•Choose a sunny spot in your garden with well-drained soil.
•Sow seeds directly into the ground 1/2 inch deep and 3 inches apart.
•Keep the soil moist until the seeds germinate, which usually takes 7-14 days.
•Thin out any overcrowded seedlings to give the remaining plants room to grow.
Growing Tips:
•Fertilize your plants every few weeks with a balanced fertilizer or compost tea.
•Water regularly, especially during hot weather.
•Remove any weeds or debris from around the plants to prevent disease or pest infestation.
•Harvest leaves when they reach the desired size (usually about 4-6 inches long).
•Cut off the outer leaves first, leaving some of the inner ones intact for continued growth.
Pests & Diseases:
•Spinach New Zealand is relatively resistant to most pests and diseases, but can be affected by aphids, slugs, and powdery mildew.
•If you notice any signs of infestation or disease, take immediate action to prevent it from spreading.
Harvesting & Storage:
•Spinach New Zealand can be harvested from late spring to early fall.
•Pick the leaves when they are young and tender for best flavor and texture.
•Store fresh spinach in an airtight container in the refrigerator for up to 5 days.