Sidra Purple Coffee Seeds (Coffea arabica var. Sidra) – Certified Heirloom Specialty Coffee Beans for Planting

Cultivate the extraordinary Sidra Coffee (Coffea arabica var. Sidra - Purple Selection), an elite and highly coveted specialty Arabica coffee variety originating from high-altitude South American cultivation, universally celebrated for producing striking deep purple-to-ruby ripe cherries and yielding an exceptionally complex, award-winning cup profile characterized by rich dark berry notes, elegant floral undertones, and sparkling bright acidity. True Sidra trees are treasured globally by world-class specialty coffee producers, experimental agriculturalists, and rare crop collectors for their unique genetic lineage and superior cup quality, making them a phenomenal addition to boutique coffee farms, high-altitude experimental plots, greenhouse collections, and tropical or subtropical landscape spaces. By growing these certified seeds, you will introduce a vigorous, premium beverage crop that transforms your space into a productive, botanical haven.

Our premium selection contains carefully sourced Sidra Purple Coffee seeds, chosen specifically for its certified high viability and strong germination potential. This specialized agricultural crop is prized for its superior genetic quality and exceptional harvest yield, making it a top choice for commercial growers, homesteaders, and specialty coffee enthusiasts worldwide.

You will receive:

✔️ Certified high-germination Sidra Purple Coffee (Coffea arabica var. Sidra) seeds

✔️ Hand-selected for exceptional genetic purity and robust agricultural development potential

✔️ Packaged in professional, moisture-controlled botanical protection to maintain long-term viability during transit

✔️ Initial cultivation and care guide included to help you get started

🌿 Cultivation & Care Information

• Botanical Name: Coffea arabica var. 'Sidra' (Purple Selection)

• Common Name / Synonym: Purple Sidra Coffee / Sidra Specialty Arabica / Ecuadorian Heirloom Coffee / Rubiaceae Crop

• Plant Type: Tropical and subtropical evergreen tree / perennial cash crop

• Sun Requirements: Partial shade to filtered morning sun (Prefers dappled sunlight or canopy shade during early growth stages, mimicking its native high-altitude forest habitat to protect delicate leaves and enhance complex flavor development).

• Soil / Medium: Thrives in a rich, deep, loamy, highly well-draining volcanic soil mix amended with organic compost and organic matter to maintain moisture while preventing waterlogged roots.

• Watering: Keep the soil consistently moist but never soggy during the active growing season. Allow the top inch of soil to dry out slightly between waterings, reducing frequency during cooler or drier months.

• Growth Habit: A vigorous, well-branched evergreen tree featuring glossy foliage, fragrant white blossoms, and dense clusters of deep purple-ripening coffee cherries.

• Temperature: Thrives in warm tropical, subtropical, and high-altitude highland climates (Ideal temperature range: 18°C to 24°C / 64°F to 75°F). Protect from harsh frost, freezing conditions, and scorching heat.

🌱 Pro Growing Tip: To achieve the best germination and seedling establishment success for your Sidra Purple Coffee seeds, soak them in clean water for 24 to 48 hours, remove the parchment hull if desired, and plant them in a warm, loose, well-draining nursery seed-bed under 50% shade cloth!