Sapodilla "Kmak" (Manilkara zapota) – 35+ Premium Sweet Chico Zapote Seeds

Our premium selection contains 35+ high-viability, fresh seeds meticulously harvested, cleaned, and sorted from robust, heavy-yielding parent trees to ensure excellent germination success. The Kmak Sapodilla tree is a gorgeous, long-lived evergreen that makes a striking ornamental statement with its lush, glossy dark-green leaves and symmetrical canopy. Highly resilient, wind-resistant, and adaptable, this variety is an outstanding investment for creating an abundant, low-maintenance edible landscape.

You will receive:

• ✔️ 35+ Premium-quality Manilkara zapota (Kmak Sapodilla) seeds

• ✔️ Hand-selected for maximum germination viability and robust seedling vigor

• ✔️ Packaged in professional, moisture-controlled botanical sachets to maintain long-term freshness

• ✔️ Germination and initial cultivation guide included to help you get started

🌼 Cultivation & Care Information

• Botanical Name: Manilkara zapota (var. Kmak)

• Common Name: Sapodilla / Kmak Chikoo / Sweet Chico Zapote / Naseberry

• Plant Type: Broadleaf evergreen fruit tree

• Sun Requirements: Full sun (Essential: Requires at least 6–8 hours of direct, intense daily sunlight to drive optimal fruit production and maximize sugar development).

• Soil / Medium: Highly adaptable to various soil types, including sandy, gravelly, and alkaline conditions. Thrives best in deep, well-draining, fertile loams.

• Watering: Keep young seedlings consistently moist but never waterlogged. Once fully established, the tree develops a deep root network making it exceptionally drought-tolerant.

• Growth Habit: A slow-to-medium growing, medium-sized evergreen tree with an attractive rounded canopy and highly wind-resistant branches.

• Temperature: Thrives in warm, tropical, and subtropical climates. Mature trees can handle brief winter drops to freezing, but young saplings must be strictly protected from frost.

💡 Pro Growing Tip: Sapodilla seeds possess a hard, protective outer shell. To significantly speed up germination, gently scarify or nick the edge of the seed coat with a file or sandpaper (being careful not to damage the inner embryo), then soak the seeds in warm water for 24 hours before sowing. Plant them about 1/2 inch deep in a warm, loose, well-draining seed-starting mix. Maintain a temperature of 25°C to 30°C and keep the medium lightly moist. Sprouting typically occurs within 2 to 6 weeks!