Sandia Hot Pepper

You will get 250mg seeds of Sandia Hot Pepper for planting.

Sandia, a piquant pepper-hot variety of seed that will add a kick of flavor to any dish. A member of the Capsicum annuum species, Sandia peppers are known for their vibrant color and intense heat.

These small, round fruits start off green and ripen to a deep red hue, with a Scoville rating of up to 50,000 units. The flavor is sweet and smoky with an unmistakable kick of heat – perfect for adding some zest to your favorite recipes.

When it comes to planting your Sandia seeds, you’ll need to choose the right soil and provide adequate sunlight for optimal growth. Plant your seeds in well-draining soil about 1/4 inch deep. Keep the soil moist but not soggy, and make sure the temperature stays between 65-85°F (18-29°C). With enough sunlight and water, you can expect your plants to reach maturity in about 70 days.

To ensure your plants thrive, here are some tips:
•Plant in full sun or partial shade for best results.
•Keep the soil consistently moist but not soggy.
•Fertilize every 2-3 weeks with a balanced fertilizer.
•Harvest when the peppers turn bright red.
•Use gloves when handling hot peppers – they can cause skin irritation!

With proper care, you’ll be able to enjoy a bountiful harvest of piquant Sandia peppers! Whether you’re using them fresh or dried, these fiery fruits will add some serious spice to your meals. So get planting and enjoy the delicious flavor of Sandia peppers!