Russet Buffaloberry – Shepherdia canadensis 30 Seeds | Hardy Edible Native Shrub | Fast Growing Wildlife Friendly | Nitrogen Fixing | Cold Hardy Zones 2–6

Grow your own Russet Buffaloberry (Shepherdia canadensis), a rugged, cold-hardy native shrub prized for its edible red berries and exceptional adaptability.

This fast-growing deciduous shrub thrives in harsh climates and poor soils, tolerating cold, heat, drought, wind, and even salty conditions. In spring, small yellow flowers appear before giving way to bright red berries in summer. The fruit is edible and traditionally used by Indigenous peoples to create a whipped berry dish often called “Indian ice cream.”

Russet Buffaloberry is also nitrogen-fixing, helping improve soil health while providing valuable food and shelter for birds and wildlife. Ideal for windbreaks, hedges, erosion control, native plant gardens, and naturalized landscapes.

You will receive seeds similar in quality to those shown in the listing photos.

You will receive:
✔️ 30 Shepherdia canadensis seeds
✔️ Clearly labeled seed packet
✔️ Sowing instructions included
✔️ Non-pretreated seeds

🌼 Growing Information

Common Name: Russet Buffaloberry, Soapberry, Foamberry, Canadian Buffaloberry
Botanical Name: Shepherdia canadensis
Plant Type: Deciduous shrub
Growth Stage: Seed
Sun Requirements: Full sun to partial shade
Soil: Adaptable; tolerates poor, dry, salty, and high-pH soils
Watering: Medium; high drought tolerance once established
Mature Height: 6–8 feet
Growth Rate: Fast
USDA Zones: 2–6
Container Friendly: Not typically recommended long-term

💡 Care Tip: Pour hot (not boiling) water over seeds and soak for 24 hours. Then cold stratify for 90 days at approximately 40°F before sowing 1/8 inch deep.