Red Sugar Apple Custard Apple (Annona squamosa) – 100+ Premium Seeds

Bring the taste of the tropics to your garden with the Red Sugar Apple (Annona squamosa), a highly prized fruit tree admired for its exceptionally sweet, creamy, and aromatic fruit. Also known as Custard Apple or Sweetsop, this tropical favorite produces beautiful heart-shaped fruits with vibrant reddish skin and rich, custard-like flesh that melts in your mouth. Perfect for fresh eating, desserts, smoothies, ice cream, and homemade treats, Red Sugar Apple is a rewarding addition to any home orchard.

Our premium pack contains 100+ carefully selected, high-quality seeds chosen for excellent viability and germination potential. Once established, Red Sugar Apple trees are productive, resilient, and relatively easy to grow in warm climates. Their lush green foliage and attractive branching habit make them not only a valuable fruit producer but also an eye-catching ornamental tree for tropical and subtropical landscapes.

Whether you're an experienced gardener, tropical fruit enthusiast, or beginner looking to expand your edible garden, Red Sugar Apple offers years of delicious harvests and beauty. With proper care, this remarkable fruit tree can become a productive centerpiece in your backyard orchard.

You will receive:

✔️ 100+ Premium-quality Red Sugar Apple (Annona squamosa) seeds

✔️ Carefully selected for excellent viability and strong germination potential

✔️ Professionally packaged in moisture-controlled botanical seed sachets for maximum freshness

✔️ Germination and basic cultivation guide included to help you grow successfully

🌱 Cultivation & Care Information

Botanical Name: Annona squamosa

Common Name: Red Sugar Apple / Custard Apple / Sweetsop

Plant Type: Tropical deciduous fruit tree

Sun Requirements: Full sun (Requires at least 6–8 hours of direct sunlight daily for vigorous growth, flowering, and abundant fruit production.)

Soil / Medium: Prefers fertile, well-draining sandy or loamy soil rich in organic matter. Avoid heavy or waterlogged soils.

Watering: Keep soil consistently moist during seedling establishment. Mature trees become moderately drought-tolerant but benefit from regular watering during flowering and fruit development.

Growth Habit: Small to medium-sized branching fruit tree reaching approximately 3–8 meters (10–26 feet) tall with a rounded canopy.

Temperature: Best grown in warm tropical and subtropical climates between 20–35°C (68–95°F). Protect young plants from frost and prolonged cold temperatures.

💡 Pro Growing Tip:

For the highest germination success, soak the seeds in warm water for 24–48 hours before planting. Sow them approximately 1–2 cm deep in a sterile, well-draining seed-starting mix and maintain temperatures between 25–30°C (77–86°F). Keep the soil evenly moist but never waterlogged. Germination may require several weeks, but patience and consistent warmth will reward you with a vigorous tropical fruit tree capable of producing delicious, creamy fruits for many years.