Red Jujube Putsa Apple (Ziziphus mauritiana) – 120+ Premium Seeds

Discover the rich, sweet flavor of the Red Jujube (Ziziphus mauritiana), a highly prized variant of the Putsa Apple / Indian Jujube! As the fruit ripens, its skin transforms into a stunning reddish-brown hue, offering a crisp, sweet flesh that matures into a dates-like texture and sweetness. Loaded with Vitamin C, essential minerals, and powerful antioxidants, Red Jujube is celebrated both as a delicious fresh snack and as a vital superfood in traditional herbal practices.

Our premium pack includes 120+ high-viability seeds, ideal for starting your own fruitful orchard or backyard food garden. Ziziphus mauritiana is famous for its fast growth rate, exceptional hardiness, and outstanding tolerance to warm climates and dry conditions, making it a reliable and low-maintenance addition to any garden.

You will receive:

• 120+ Premium-quality Ziziphus mauritiana (Red Jujube / Putsa Apple) seeds

• Carefully chosen for high germination potential and robust growth

• Packaged in moisture-controlled botanical sachets to preserve seed freshness

• Clear, step-by-step germination and care instructions included

🌱 Cultivation & Care Information

• Botanical Name: Ziziphus mauritiana

• Common Name: Red Jujube / Red Putsa Apple / Indian Jujube / Indian Plum

• Plant Type: Fast-growing tropical & subtropical fruit tree

• Sun Requirements: Full Sun (Requires 6–8 hours of direct, intense sunlight daily for healthy growth and heavy fruit yields).

• Soil / Medium: Adaptable to a wide range of soil types, including sandy, loamy, and poor soils, as long as drainage is good.

• Watering: Moderate watering during early establishment. Highly drought-tolerant once mature.

• Growth Habit: Medium-sized spreading tree or large shrub with graceful foliage and sturdy branches.

• Temperature: Loves heat and thrives in tropical and subtropical regions (USDA Zones 9–11). Protect young plants from frost.

💡 Pro Growing Tip: Red Jujube seeds are protected by a hard, woody shell. To speed up the germination process, carefully score or lightly crack the outer shell (without damaging the seed kernel inside) or soak the seeds in warm water for 24–48 hours before sowing. Plant in a warm, well-draining seed-starting mix, keep in a bright, sunny spot, and maintain gentle soil moisture. Sprouting usually begins within 2 to 4 weeks under warm conditions!