Pistachio Pistachio Nut (Pistacia vera)

You will get 24 seeds of Pistacia vera, PISTACHIO PISTACHIO NUT for planting.

Pistachio nuts are a culinary nut grown on small trees native to the Middle East. They are high in antioxidants, unsaturated fats, vitamins, minerals, fiber, and carotenoids, making them a healthy addition to any diet. These nuts have a distinct flavor and are popular in various dishes and as a snack.

Scarification: Soak the seed in room temperature water for 24–48 hours.

Stratification: Roll seed loosely in damp (not wet) burlap, cloth towels, or paper towels and place the towels in plastic bags. Keep refrigerated at 33–36 °F for 6 weeks.

Germination: Remove bags from refrigerator and place at room temperature, between 70–90 °F, check seeds for root growth at least every other day and remove seeds from towels as early as possible after observing root growth and plant in light soil media, potting soil, peat pots, or other standard soil mix.