Pheasant Back Mushroom Liquid Culture - Polyporus squamosus - Midwest Mellon - Easy Home Cultivation for Gourmet Cooking

Discover the wonders of foraging with our Pheasant Back Mushroom Culture, scientifically known as Polyporus squamosus. Perfect for mushroom enthusiasts and culinary adventurers, this liquid culture from Midwest Mellon brings the rich flavors of wild mushrooms right to your home. Easy to use and ideal for both beginners and experienced cultivators, our premium liquid culture ensures healthy growth and an abundant harvest. Elevate your cooking with the unique texture and taste of Pheasant Back mushrooms, and enjoy the satisfaction of growing your own gourmet fungi. Order now and start your mycology journey today!

• Product Type: Pheasant Back Mushroom Liquid Culture
• Scientific Name: Polyporus squamosus
• Brand: Midwest Mellon
• Ideal for: Home cultivation, mushroom foraging, and gourmet cooking
• Growth Medium: Liquid culture for easy inoculation
• Flavor Profile: Unique, mild taste with a hint of sweetness
• Cultivation Difficulty: Beginner to intermediate level
• Harvest Time: Typically 7-14 days after inoculation
• Uses: Perfect for soups, stir-fries, and other culinary dishes
• Satisfaction Guaranteed: Quality assurance for successful growth

Common Name: Pheasant Back Mushroom
Scientific Name: Polyporus squamosus
Sunlight: Indirect sunlight; prefers shaded areas
Watering: Moderate; keep the substrate moist but not soggy
Soil: Well-drained, rich organic matter
Hardiness Zones: 3-8
Growth Habit: Grows in clumps on decaying wood
Format: Liquid culture