Petite Filet French Bean

You will get 1/4 oz seeds of Petite Filet French Bean for planting.

Petite Filet French Bean is a type of bean that is perfect for growing in the garden. This small, slender bean has a delicate flavor and texture that makes it a great choice for salads, stir-fries, and other dishes. It's easy to grow and maintain, making it an ideal choice for gardeners of all levels.

The Petite Filet French Bean is a member of the Phaseolus vulgaris family and its Latin name is Phaseolus vulgaris var. filet. It is an annual plant that grows best in full sun and well-drained soil. The seeds are small and black in color, and they should be planted about 1/2 inch deep.

To grow Petite Filet French Beans from seed, start by preparing the soil with compost or fertilizer to ensure that the plants have access to plenty of nutrients. Plant the seeds 1/2 inch deep in rows that are spaced 12 inches apart. Water regularly to keep the soil moist but not soggy. Once the plants are established, thin them out so that there are 4-6 inches between each plant.

Petite Filet French Beans are ready for harvest when the pods reach 3-4 inches long. Harvest them frequently to encourage more production and prevent the pods from becoming tough and stringy. The beans can be eaten fresh or frozen for later use.

Here are some tips for growing Petite Filet French Beans:
• Plant in full sun and well-drained soil
• Plant seeds 1/2 inch deep
• Space plants 4-6 inches apart
• Water regularly to keep soil moist
• Harvest when pods reach 3-4 inches long
• Eat fresh or freeze for later use