Pandan Plant Live, Pandan Leaf Daun Pandan in 4 Inch Pot, Tropical Culinary Herb, Fragrant Southeast Asian Cooking Plant

Bring the familiar fragrance of Southeast Asian cooking to your home with this Pandan Plant (Pandanus amaryllifolius), commonly known as pandan or daun pandan. Its long, green, strap-like leaves are treasured in Indonesian, Malaysian, Singaporean, Thai, Filipino, and Vietnamese cuisines for their distinctive sweet, grassy aroma.

Fresh pandan leaves are commonly used to flavor rice, desserts, cakes, drinks, and other sweet and savory dishes. Grow your own plant so you can enjoy its beautiful tropical foliage and have fresh leaves available when your plant is established and ready for harvesting.

🌱 WHAT YOU WILL RECEIVE

• One live Pandan Plant (Pandanus amaryllifolius)

• Grown in a 4-inch nursery pot

• Approximate height: 14–20 inches measured from the bottom of the pot, as supplied by the seller

• A living plant similar to the pictures

• Height, leaf count, and fullness may vary naturally

🌿 PLANT DETAILS

• Botanical name: Pandanus amaryllifolius

• Common names: Pandan, pandan leaf, daun pandan

• Plant type: Tropical, aromatic culinary plant

• Foliage: Long, narrow, green leaves with a distinctive fragrance

• Uses: Culinary flavoring for rice, desserts, beverages, and other dishes

☀️ PANDAN PLANT CARE GUIDE

Light: Provide bright light with gentle morning sun or filtered sunlight. The plant can adapt to partial shade. Acclimate it gradually before exposing it to stronger direct sun, which may scorch the leaves.

Watering: Pandan prefers consistently moist soil. Water when the surface begins to dry, adjusting frequency to temperature, light, and pot size. Do not let the soil become persistently waterlogged.

Soil: Use a fertile, moisture-retentive but well-draining potting mix. A container with drainage holes helps prevent excess water from accumulating around the roots.

Temperature: This tropical plant thrives in warm conditions. Protect it from frost and prolonged cold, and keep it away from chilly drafts.

Humidity: Moderate to high humidity is beneficial. In dry indoor environments, monitor the leaves and soil closely.

Fertilizing: During active growth, apply a balanced fertilizer suitable for foliage plants according to the product label. Avoid overfertilizing.

Harvesting leaves: Once the plant is established and growing well, harvest outer leaves as needed using clean scissors. Avoid removing too many leaves at once so the plant can continue growing.

🍃 HOW TO USE PANDAN LEAVES

Pandan leaves are popular for:

• Flavoring rice and other savory dishes

• Adding fragrance to cakes, sweets, and traditional desserts

• Infusing drinks and homemade beverages

• Adding a distinctive aroma to Southeast Asian recipes

Wash leaves thoroughly before culinary use and use only correctly identified, healthy leaves intended for consumption.

📦 PLEASE NOTE
You will receive one live Pandan Plant in a 4-inch pot, similar to the pictures. The approximate supplied height is 14–20 inches from the bottom of the pot, but individual plants may vary. This is a living plant, not cut leaves or seeds.

Grow your own fragrant daun pandan and enjoy a classic ingredient of Southeast Asian cuisine right at home.