Pak Choi White Stem

You will get 1 gram seeds of Pak Choi White Stem for planting.

Pak Choi White Stem is a popular variety of Pak Choi, a fast-growing and versatile leafy green vegetable. This variety has white stems and dark green leaves, and is ideal for stir-fries, salads, and other dishes. It's easy to grow from seed and perfect for beginner gardeners.

Here's what you need to know about growing Pak Choi White Stem:

• Latin Name: Brassica rapa var. chinensis
• Planting Depth: 1/4 inch
• Soil Requirement: Rich, well-drained soil
• Light Requirement: Full sun or partial shade
• Water Requirement: Regular watering
• Maturation Time: 45-60 days
• Harvest Time: When the leaves are 4-5 inches in length
• Fact: Pak Choi White Stem is a cool season crop that can be grown in most climates.

To plant Pak Choi White Stem seeds, start by preparing your soil with compost or aged manure. Sow the seeds 1/4 inch deep and keep them moist until they germinate. Thin the seedlings to 6 inches apart after they reach 2 inches in height. Once established, water regularly and fertilize every few weeks with a balanced fertilizer. Harvest the leaves when they reach 4-5 inches in length. For best results, harvest frequently to encourage new growth and ensure tender leaves.

Pak Choi White Stem is an easy-to-grow vegetable that adds flavor and nutrition to any dish! With proper care, you can enjoy the sweet flavor of this leafy green all season long.