Pak Choi - Tatsoi

You will get 500mg seeds of Pak Choi - Tatsoi for planting.

Tatsoi is a type of Pak Choi, an Asian green that is often used in stir-fries. It has dark green spoon-shaped leaves with white stems and has a mild flavor. This cool season crop is easy to grow and can be harvested in as little as 30 days after sowing.

Here are the details on how to grow Pak Choi - Tatsoi:

• Latin Name: Brassica rapa subsp. narinosa
• Planting Depth: 1/4 inch
• Soil Requirement: Rich, well-drained soil
• Light Requirements: Full sun to partial shade
• Plant Spacing: 6 inches apart
• Water Requirements: Keep soil consistently moist
• Harvest Time: 30 days after sowing
• Interesting Facts: Native to Japan, Tatsoi is also known as spoon mustard or rosette bok choy.

To get started growing Pak Choi - Tatsoi, sow the seeds directly into the garden in early spring or late summer when temperatures are between 45-75°F. Make sure to choose a spot with rich, well-drained soil and full sun to partial shade exposure. Sow the seeds 1/4 inch deep and 6 inches apart. Keep the soil consistently moist and harvest within 30 days of sowing. The leaves can be harvested individually or by cutting the entire plant at once. Enjoy this delicious Asian green in stir-fries or salads!