Pacas Coffee Seeds (Coffea arabica / 120+ Dwarf Bourbon Mutation Coffee Bean Seeds) – Premium Exotic Botanical Specimen Plant Seeds for Planting

Cultivate a legendary, high-altitude specialty coffee variety renowned for its exceptional cup clarity and cup profile with our offering of 120+ Pacas Coffee seeds (Coffea arabica var. Pacas), a premier natural dwarf mutation of the Bourbon variety discovered in El Salvador and celebrated by agronomists, micro-lot farmers, and coffee connoisseurs worldwide for its compact growth habit, high-density planting adaptability, and heavy yields of dense coffee cherries producing cups with bright acidity, medium body, and distinctive sweet, citrusy flavor notes. True Pacas coffee plants are prized for their exceptional cup quality, strong adaptability to windy and high-altitude microclimates, attractive ornamental dark green foliage, and outstanding performance in shaded home gardens, specialty agroforestry systems, and high-density commercial coffee plantations. Whether establishing an artisanal micro-lot, expanding an advanced botanical collection, or launching a specialty crop enterprise, this bulk seed supply provides a dependable foundation for successful, high-yield cultivation.

Our selection contains carefully sourced, high-viability Pacas Coffee seeds, chosen specifically for their certified high germination potential and robust genetic lineage. This specialized agricultural crop is prized for its superior hardiness, structural beauty, and dependable productivity, making it a top choice for commercial growers, homesteaders, and exotic plant enthusiasts worldwide.

You will receive:

✔️ 120+ Certified high-germination Pacas Coffee (Coffea arabica) seeds

✔️ Hand-selected for exceptional genetic purity and robust agricultural development potential

✔️ Packaged in professional, moisture-controlled botanical protection to maintain long-term viability during transit

✔️ Initial cultivation and care guide included to help you get started

🌿 Cultivation & Care Information

• Botanical Name: Coffea arabica (Pacas Cultivar)

• Common Name / Synonym: Pacas Coffee / Dwarf Bourbon Coffee Bean / Salvadoran Specialty Arabica

• Plant Type: Tropical evergreen small shrub / specialty beverage crop

• Sun Requirements: Partial shade to dappled sunlight (Performs exceptionally well under taller shade trees or in settings with bright filtered light to protect delicate foliage and support slow, complex cherry development).

• Soil / Medium: Thrives in a rich, loose, highly fertile, and exceptionally well-draining volcanic loam or organic-rich soil mix with an acidic to neutral pH (6.0 to 6.5). Excellent drainage is critical to prevent root congestion and rot.

• Watering: Keep the soil consistently moist and evenly hydrated throughout the growing and fruiting season. Avoid standing water or prolonged waterlogged soil conditions.

• Growth Habit: A compact, short-stature multi-stemmed evergreen shrub featuring glossy, dark green leaves, fragrant white star-shaped jasmine-scented blossoms, and clusters of ripening green-to-red coffee cherries.

• Temperature: Thrives in cool-to-warm tropical highland environments (Ideal temperature range: 18°C to 25°C / 64°F to 77°F). Sensitive to extreme heat spikes and frost; shelter plants from harsh freezing winds.

🌱 Pro Growing Tip: To accelerate and maximize germination success with your Pacas Coffee seeds, remove the parchment hull if present, soak the fresh seeds in clean room-temperature water for 24 hours, and sow them flat side down about 0.5 inches deep in a warm, loose, sterile, exceptionally well-draining seed-starting medium maintained at a consistent 24°C to 28°C!