Pacamara Coffee Seeds (Coffea arabica var. Pacamara / El Salvador Elite Giant Selection) – Premium Gourmet Specialty Coffee Plant Seeds for Planting

Cultivate a world-renowned, prestigious, and exceptionally celebrated specialty coffee crop with our offering of Pacamara Coffee seeds (Coffea arabica var. Pacamara), an elite hybrid cultivar originally developed in El Salvador through a cross between Pacas and Maragogipe, and revered by agronomists, expert coffee farmers, and cup-of-excellence judges for its remarkably large beans, complex aromatic profile, vibrant citrus and stone fruit notes, and rich, velvety body. True Pacamara coffee plants are prized for their striking structural presence, large leaves, exceptional adaptability to high-altitude volcanic soils, and extraordinary cup quality that consistently commands top-tier status in international coffee competitions. Whether establishing a premier micro-lot coffee plantation, expanding an elite agricultural collection, or adding to a specialized botanical project, this seed packet provides a dependable foundation for successful, high-yield cultivation.

Our selection contains carefully sourced, high-viability Pacamara Coffee seeds, chosen specifically for their certified high germination potential and robust genetic lineage. This specialized agricultural crop is prized for its superior hardiness, structural beauty, and dependable productivity, making it a top choice for commercial growers, homesteaders, and specialty coffee enthusiasts worldwide.

You will receive:

✔️ Certified high-germination Pacamara Coffee (Coffea arabica var. Pacamara) seeds

✔️ Hand-selected for exceptional genetic purity and robust agricultural development potential

✔️ Packaged in professional, moisture-controlled botanical protection to maintain long-term viability during transit

✔️ Initial cultivation and care guide included to help you get started

🌿 Cultivation & Care Information

• Botanical Name: Coffea arabica var. Pacamara

• Common Name / Synonym: Pacamara Arabica / Salvadoran Giant Selection / Pacas-Maragogipe Cross

• Plant Type: Tropical and subtropical evergreen multi-stemmed shrub / perennial commercial crop

• Sun Requirements: Full sun to partial shade (Performs exceptionally well in bright open sunlight or light dappled shade when cultivated in high-altitude regional microclimates).

• Soil / Medium: Thrives in a rich, loose, highly well-draining deep volcanic loam or organic soil mix amended with abundant organic matter and a slightly acidic to neutral pH (6.0 to 6.5). Superior drainage is essential.

• Watering: Keep the soil consistently moist during the active growing and fruiting season. Ensure excellent drainage to prevent root saturation, and maintain steady moisture to support dense cherry cluster development.

• Growth Habit: A vigorous, productive evergreen shrub featuring large broad leaves, robust branching, fragrant clusters of white star-shaped blossoms, and oversized unique coffee cherries maturing to bright red.

• Temperature: Thrives in warm tropical and subtropical highland environments (Ideal temperature range: 18°C to 28°C / 64°F to 82°F). Protect from harsh frost and freezing temperatures.

🌱 Pro Growing Tip: To accelerate and maximize germination success with your Pacamara Coffee seeds, de-husk the parchment gently if needed, soak the seeds in clean warm water for 24 to 48 hours prior to planting, and sow them flat-side down in a warm, loose, sterile, highly organic seed-starting medium under 50% shade!