Pacamara Coffee Seeds (Coffea arabica 'Pacamara') – 1000+ Premium Rare Giant-Bean Specialty Coffee Seeds

Cultivate the absolute peak of gourmet coffee culture with our premium, estate-grade selection of Pacamara Coffee (Coffea arabica) seeds. Born from a legendary, highly calculated genetic cross between the compact Pacas variety and the giant-fruited Maragogype (Elephant Bean), Pacamara is globally revered by elite baristas and specialty roasters as one of the most prestigious, award-winning coffee varietals in the world. This extraordinary cultivar is famous for producing massive, architectural shrubs adorned with exceptionally large, deep-green leaves and stunning, giant crimson cherries. Upon processing, the beans yield a cup of unparalleled sophistication, celebrated for its complex, multi-layered tasting notes of sweet stone fruit, dark chocolate, and a bright, elegant floral acidity.

Our premium selection contains 1000+ high-viability, fresh, and thoroughly cleaned parchment-on (pergamino) seeds, harvested from elite parent stock to ensure exceptional germination rates and spectacular seedling vigor. Highly favored by boutique home orchardists, rare plant collectors, and micro-lot coffee growers alike, the Pacamara plant is prized for its manageable, compact branching habit, high yields of oversized beans, and spectacular ornamental value—making it a prestigious, fast-growing investment for any private greenhouse, sunlit patio container, or tropical garden estate.

You will receive:

• ✔️ 1000+ Premium-quality Pacamara Coffee (Coffea arabica) seeds

• ✔️ Freshly harvested with protective parchment intact to preserve optimal germination viability

• ✔️ Packaged in professional, moisture-controlled botanical sachets to maintain long-term freshness

• ✔️ Germination and initial specialty coffee cultivation guide included

🌳 Cultivation & Care Information

• Botanical Name: Coffea arabica 'Pacamara'

• Common Name: Pacamara Coffee / Elephant Bean Hybrid / Kopi Pacamara

• Plant Type: Dense, evergreen tropical shrub or compact small tree

• Sun Requirements: Bright, indirect filtered light to partial sun (Essential: Thrives naturally as an understory plant. Requires bright, dappled sunlight or 4–5 hours of gentle morning sun. Protect strictly from scorching, direct midday afternoon sun to prevent leaf burn and maintain sweet, slow-ripening cherry sugars).

• Soil / Medium: Requires a highly fertile, rich, organic, and flawlessly well-draining acidic soil mix (ideal pH 5.5–6.2). Highly sensitive to heavy, waterlogged soils that restrict root aeration.

• Watering: Water deeply and regularly to keep the medium consistently and lightly moist, but never waterlogged. Excellent drainage is mandatory to prevent root rot.

• Growth Habit: A highly attractive, dense shrub featuring beautiful, wavy-margined glossy leaves and heavy clusters of highly fragrant jasmine-scented white blossoms that transition into massive, plump cherries.

• Temperature & Humidity: Thrives in cool, humid subtropical or high-altitude tropical environments (ideal temperatures between 15°C–25°C). Entirely frost-intolerant; adapts beautifully to indoor container growth or temperature-controlled greenhouses in temperate zones.

💡 Pro Growing Tip: Specialty coffee seeds are traditionally germinated with their protective outer parchment (pergamino) left intact, which protects the delicate embryo during shipping. To ensure a rapid and highly uniform sprout across this 1000+ seed batch, soak the seeds in room-temperature distilled water for 24 hours prior to planting. Sow the seeds roughly 1/2 inch deep with the flat side facing downward into a warm, sterile, and highly aerated medium of damp sand or a peat-perlite mixture. Maintain a warm environment (around 24°C–28°C) under bright, indirect light, and keep the medium damp but never soggy. Sprouting typically begins reliably within 4 to 8 weeks!