Pacamara Coffee Seeds (120+ Bulk Seeds, Coffea sp.) – Rare Salvadoran Giant-Bean Gourmet Coffee Plant Seeds for Planting

Cultivate one of the most prestigious and celebrated specialty coffee crops in the world with our bulk offering of Pacamara Coffee seeds (Coffea sp.), an elite hybrid created by crossing Pacas and Maragogipe (elephant bean) varieties in El Salvador, cherished by specialty coffee farmers, agronomists, and craft roasters worldwide for its massive bean size, striking foliage, and extraordinary cup profile featuring complex floral aromatics, bright fruit acidity, and a rich, velvety body. True Pacamara coffee plants are prized for their exceptional cup quality, commanding top-tier recognition at international coffee competitions, and offering an unmatched growing experience for boutique farms and discerning horticulturists. Whether establishing a micro-lot coffee plantation, expanding an elite agricultural collection, or adding to a specialized botanical project, this bulk seed packet provides a dependable foundation for successful, high-yield cultivation.

Our selection contains carefully sourced, high-viability Pacamara Coffee seeds, chosen specifically for their certified high germination potential and robust genetic lineage. This specialized agricultural crop is prized for its superior hardiness, structural beauty, and dependable productivity, making it a top choice for commercial growers, homesteaders, and specialty coffee enthusiasts worldwide.

You will receive:

✔️ Bulk pack of 120+ certified high-germination Pacamara Coffee (Coffea sp.) seeds

✔️ Hand-selected for exceptional genetic purity and robust agricultural development potential

✔️ Packaged in professional, moisture-controlled botanical protection to maintain long-term viability during transit

✔️ Initial cultivation and care guide included to help you get started

🌿 Cultivation & Care Information

• Botanical Name: Coffea sp. (Pacamara Hybrid)

• Common Name / Synonym: Pacamara Coffee / Giant Bean Coffee / Salvadoran Heirloom Coffee

• Plant Type: Tropical and subtropical evergreen large-leaved multi-stemmed shrub / perennial commercial crop

• Sun Requirements: Partial shade to filtered bright sunlight (Prefers dappled shade or morning sun with protection from intense, scorching midday rays to support lush foliage and healthy cherry development).

• Soil / Medium: Thrives in a rich, loose, volcanic, highly well-draining loamy soil mix amended with abundant organic matter and a slightly acidic to neutral pH (6.0 to 6.5).

• Watering: Keep the soil consistently moist during the active growing and fruiting season. Ensure excellent drainage to prevent root saturation, and reduce watering slightly during cooler dormant periods.

• Growth Habit: A robust, open-branching evergreen shrub featuring large, distinctive wavy leaves, fragrant clusters of white star-shaped jasmine-scented blossoms, and large coffee cherries maturing from green to bright red.

• Temperature: Thrives in warm tropical and subtropical highland environments (Ideal temperature range: 18°C to 28°C / 64°F to 82°F). Protect from harsh frost and freezing temperatures.

🌱 Pro Growing Tip: To accelerate and maximize germination success with your Pacamara Coffee seeds, de-husk the parchment gently if needed, soak the seeds in clean warm water for 24 to 48 hours prior to planting, and sow them flat-side down in a warm, loose, sterile, highly organic seed-starting medium under 50% shade!