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Oregon Holly Grape – Mahonia aquifolium 480 Seeds | Hardy Evergreen Shrub | Non-GMO Commercial Bulk Pack | Edible Berries | Shade & Wildlife Plant

Oregon Holly Grape – Mahonia aquifolium 480 Seeds | Hardy Evergreen Shrub | Non-GMO Commercial Bulk Pack | Edible Berries | Shade & Wildlife Plant

Regular price $100.00
Regular price Sale price $100.00
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Grow your own Oregon Holly Grape (Mahonia aquifolium), a durable evergreen shrub native to the Pacific Northwest and prized for its edible berries, bright yellow spring blooms, and year-round foliage color. This adaptable shrub thrives in shade and woodland settings, making it ideal for restoration projects, large landscape plantings, and low-maintenance natural gardens.

In spring, clusters of fragrant yellow flowers bloom against glossy, holly-like leaves, attracting bees and pollinators. By late summer, dusty blue-black berries develop — edible and commonly used for jams, jellies, or wine-making. The berries are also highly attractive to birds and wildlife.

Foliage emerges reddish, matures to deep green, and often turns bronze to burgundy in fall and winter, providing strong seasonal interest. This 480-seed commercial bulk pack is perfect for conservation plantings, nursery production, hedges, and large wildlife-friendly landscapes.

You will receive seeds similar in quality to those shown in the listing photos.

You will receive:
✔️ 480 Mahonia aquifolium seeds
✔️ Clearly labeled seed packaging
✔️ Sowing instructions included
✔️ Non-GMO seeds
✔️ Secure packaging for safe delivery

🌼 Growing Information

Common Name: Oregon Holly Grape, Oregon Grape
Botanical Name: Mahonia aquifolium
Plant Type: Broadleaf evergreen shrub
Growth Stage: Seed
Sun Requirements: Full sun to part shade (prefers part shade)
Soil: Moist, organically rich, acidic, well-drained soil
Watering: Medium; drought tolerant once established
Mature Height: 3–6 feet
Spread: 2–5 feet
Growth Rate: Slow
USDA Zones: 5–8
Container Friendly: Suitable for early growth and nursery production

💡 Care Tip: Soak seeds in water for 24 hours, then cold stratify for 90 days at 40°F in a moist medium. Sow 1/8 inch deep and keep evenly moist. For best berry production, plant multiple shrubs together for cross-pollination.

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