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Sejahtera Seeds and Bulbs
ONE Muscadine Grape Southern Home Live Plant - 4" Pot
ONE Muscadine Grape Southern Home Live Plant - 4" Pot
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$36.90
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$36.90
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The Muscadine Grape "Southern Home" is a robust and flavorful grape variety renowned for its adaptability to the southern United States. This deciduous vine is characterized by its thick, dark green leaves and clusters of large, deep purple-black grapes. Muscadine grapes are distinct from traditional grapes, featuring a unique flavor profile with a delightful blend of sweetness and tartness. "Southern Home" is a self-pollinating cultivar, making it an excellent choice for home gardeners seeking a reliable and bountiful grape harvest.
Planting: Choose a well-draining soil with a slightly acidic to neutral pH. Plant the vine in an area that receives full sunlight for the majority of the day.
Spacing: Muscadine grapes require ample space for their vigorous growth. Plant vines at least 10 to 20 feet apart to allow for proper air circulation.
Watering: Keep the soil consistently moist, especially during the growing season. Deep watering is preferable, but avoid waterlogged conditions to prevent root rot.
Fertilization: Apply a balanced fertilizer in early spring and again in late spring. Muscadine grapes are relatively low-maintenance, so avoid excessive fertilization to prevent overgrowth.
Pruning: Prune the vine during the dormant season (late fall to early spring) to remove dead or weak wood. Train the vine to a trellis or support structure, and thin out excessive growth to improve air circulation.
Harvesting: Muscadine grapes typically ripen in late summer to early fall. Harvest the grapes when they are fully colored and easily separate from the stem. The grapes can be enjoyed fresh or used for making jams, jellies, or wine.
Spacing: Muscadine grapes require ample space for their vigorous growth. Plant vines at least 10 to 20 feet apart to allow for proper air circulation.
Watering: Keep the soil consistently moist, especially during the growing season. Deep watering is preferable, but avoid waterlogged conditions to prevent root rot.
Fertilization: Apply a balanced fertilizer in early spring and again in late spring. Muscadine grapes are relatively low-maintenance, so avoid excessive fertilization to prevent overgrowth.
Pruning: Prune the vine during the dormant season (late fall to early spring) to remove dead or weak wood. Train the vine to a trellis or support structure, and thin out excessive growth to improve air circulation.
Harvesting: Muscadine grapes typically ripen in late summer to early fall. Harvest the grapes when they are fully colored and easily separate from the stem. The grapes can be enjoyed fresh or used for making jams, jellies, or wine.
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