Grow 50+ National Pickling Cucumber seeds (Cucumis sativus), an heirloom variety known for its crisp texture and excellent flavor, perfect for making pickles or fresh eating. These NON-GMO seeds thrive in USDA zones 3-10, preferring full sun and well-draining soil. High-yielding, disease-resistant vines produce uniform, blocky green cucumbers ideal for home gardens and raised beds.
50+ National Pickling Cucumber (Cucumis sativus) seeds for planting.
Heirloom, NON-GMO variety with crisp texture and excellent flavor.
Thrives in USDA zones 3-10; prefers full sun and nutrient-rich, well-draining soil.
Perfect for pickling, slicing, salads, and fresh snacking.
High-yield, disease-resistant vines ideal for home gardens and raised beds.
Common Name: National Pickling Cucumber
Scientific Name: Cucumis sativus
USDA Zone: 3-10
Color: Dark green skin with crisp white flesh
Soil: Well-draining, rich in organic matter
Sunlight: Full sun (6-8 hours daily)
Watering: Moderate; keep soil consistently moist but not soggy
