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Sejahtera Seeds and Bulbs

Mustard Green Spinach Komatsuna Tendergreen

Mustard Green Spinach Komatsuna Tendergreen

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You will get 500mg seeds of Mustard Green Spinach Komatsuna Tendergreen for planting.

Mustard green spinach komatsuna tendergreen is a delicious and nutritious vegetable that belongs to the mustard family. It is easy to grow from seed and can be harvested in as little as 30 days after planting. The leaves of this plant are tender, sweet, and have a mild flavor similar to spinach.

This plant is great for adding a unique flavor to salads, soups, and stir-fries. It is also packed with vitamins A and C, calcium, iron, and potassium – making it an excellent addition to any diet.

Here's how to get started growing your own mustard green spinach komatsuna tendergreen:

• Planting Depth: Plant seeds about 1/4 inch deep in well-drained soil.

• Soil Requirements: Mustard greens prefer slightly acidic soil with a pH between 6.0-7.5.
• Light Requirements: Mustard greens need at least 6 hours of direct sunlight each day.
• Water Requirements: Keep the soil evenly moist but not soggy.
• Latin Name: Brassica juncea
• Plant Spacing: Space plants 8-12 inches apart in rows 18 inches apart.

Once your plants are established, you'll want to keep an eye out for pests such as aphids and caterpillars which can damage the leaves of the plant. You can control these pests by handpicking them off or using an insecticidal soap spray. Additionally, make sure to keep the soil evenly moist but not soggy as this will help prevent disease from developing on the plants.

Harvest your mustard green spinach komatsuna tendergreen when the leaves are young and tender – usually about 30 days after planting. Cut the leaves off at the base of the stem using sharp scissors or a knife. They should be used immediately after harvesting for best flavor and nutrition.

Mustard green spinach komatsuna tendergreen is a delicious and nutritious vegetable that is easy to grow from seed and can be harvested in as little as 30 days after planting! With proper care and maintenance, you can enjoy these flavorful greens all season long!

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