Mexican Fan Palm – Washingtonia robusta Seeds | 60 Seeds | Fast Growing Evergreen Palm | Heat & Drought Tolerant | Tropical Landscape Tree

Create a bold tropical statement with 60 Mexican Fan Palm (Washingtonia robusta) seeds. Known for its tall, slender trunk and dramatic fan-shaped fronds, this fast-growing evergreen palm is a classic choice for boulevards, resorts, and warm-climate landscapes. Native to the desert regions of Sonora and Baja Mexico, it thrives in heat and sun while delivering impressive vertical impact.

Mexican Fan Palm can reach 50–100 feet tall with a narrow trunk that bulges slightly at the base and becomes more slender toward the crown. Large glossy green palmate leaves grow up to 5 feet long with gracefully drooping tips. As older fronds dry, they often form the well-known “petticoat” or “hula skirt” effect around the trunk.

In early summer, long flower stalks produce clusters of creamy white blooms followed by small black fruits with thin, sweet pulp. Once established, this palm is highly tolerant of heat, drought, and salt, making it ideal for coastal and desert environments. Young plants can be grown in containers before transplanting into large open areas. You will receive seeds similar in quality and viability to those shown in the listing photos.

You will receive:
✔️ 60 Mexican Fan Palm seeds
✔️ Clearly labeled seed packet
✔️ Non-pretreated seeds
✔️ Sowing instructions included
✔️ Secure packaging for safe delivery

🌼 Growing Information
Common Name: Mexican Fan Palm, Washington Palm, Petticoat Palm
Botanical Name: Washingtonia robusta
Plant Type: Evergreen palm tree
Growth Stage: Seed
Sun Requirements: Full sun
Soil: Well-drained soil; tolerates sandy and poor soils
Watering: Moderate; drought tolerant once established
Mature Height: 50–100 feet
Growth Rate: Fast (up to 6 feet per year when young)
USDA Zones: 9–11 (hardy to about 20°F)
Container Friendly: Yes, when young

💡 Care Tip: Pour hot (not boiling) water over seeds and soak for 24 hours before planting. Sow 1/2 inch deep in warm, moist (not wet) soil. Germination can take 2–9 months, so consistent warmth and patience are essential for success.