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Mexican Fan Palm – Washingtonia robusta Seeds | 480 Seeds | Fast Growing Evergreen Palm | Heat & Drought Tolerant | Tropical Landscape Tree

Mexican Fan Palm – Washingtonia robusta Seeds | 480 Seeds | Fast Growing Evergreen Palm | Heat & Drought Tolerant | Tropical Landscape Tree

Regular price $100.00
Regular price Sale price $100.00
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Grow an iconic tropical statement with 480 Mexican Fan Palm (Washingtonia robusta) seeds. One of the tallest and fastest-growing palms, this evergreen species is famous for lining boulevards, beaches, and resort properties. Native to northwest Mexico, it thrives in hot, sunny climates and creates dramatic vertical impact in large landscapes.

Mexican Fan Palm can reach 50–100 feet tall with a slender gray trunk ringed by leaf scars. Large glossy green fan-shaped fronds grow up to 5 feet long with gracefully drooping tips. As older leaves dry, they often form the signature “petticoat” or “hula skirt” effect beneath the crown.

In early summer, long flower stalks produce clusters of creamy-white blooms followed by small black fruits with sweet pulp. Once established, this palm is highly tolerant of heat, drought, and salt, making it ideal for desert and coastal plantings. Young palms can also be grown in containers before transplanting outdoors. You will receive seeds similar in quality and viability to those shown in the listing photos.

You will receive:
✔️ 480 Mexican Fan Palm seeds
✔️ Clearly labeled seed packet
✔️ Non-pretreated seeds
✔️ Sowing instructions included
✔️ Secure packaging for safe delivery

🌼 Growing Information
Common Name: Mexican Fan Palm, Washington Palm, Petticoat Palm
Botanical Name: Washingtonia robusta
Plant Type: Evergreen palm tree
Growth Stage: Seed
Sun Requirements: Full sun
Soil: Well-drained soil; tolerates sandy and poor soils
Watering: Moderate; drought tolerant once established
Mature Height: 50–100 feet
Growth Rate: Fast (up to 6 feet per year when young)
USDA Zones: 9–11 (hardy to about 20°F)
Container Friendly: Yes, when young

💡 Care Tip: Pour hot (not boiling) water over seeds and soak for 24 hours before sowing. Plant 1/2 inch deep in warm, moist (not wet) soil. Germination can take 2–9 months, so consistent warmth and patience are essential for best results.

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