Matt's Giant Black Sapote Seeds (20 pcs) - Authentic Diospyros nigra Chocolate Pudding Fruit Seeds

Grow one of the most magical and delicious fruit trees in the world with our premium Matt's Giant Black Sapote Seeds (Diospyros nigra). Famous globally as the "Chocolate Pudding Fruit," this exceptional tropical evergreen tree produces large, round fruits that deliver a mind-blowing culinary surprise. When fully ripe, the glossy green skin yields to an incredibly rich, dark chocolate-brown pulp that looks, feels, and tastes exactly like smooth, decadent chocolate pudding!

The "Matt's Giant" strain is highly coveted among exotic orchardists for producing significantly larger fruit than standard varieties, offering a bountiful yield of sweet, custard-like pulp that is naturally low in fat and packed with Vitamin C. The tree itself features magnificent, glossy dark-green ornamental canopy foliage and small, fragrant white flowers, making it a beautiful landscape addition. This pack of 20 fresh, highly viable seeds is perfect for tropical fruit collectors, homesteaders, or any gardener wishing to cultivate an extraordinary, sweet perennial food crop.

You will receive: ✔️ 20 premium, fresh, and highly viable Matt's Giant Black Sapote seeds ✔️ Selected from top-quality, heavy-fruiting parent trees for optimal genetics ✔️ Excellent for establishing a fast-growing, productive tropical fruit orchard ✔️ Secure, moisture-stable packaging to preserve maximum seed vitality during transit Note: Black Sapote seeds sprout best when planted fresh in warm, moist soil with plenty of indirect warmth.

🌼 Growing Information

• Common Name: Matt's Giant Black Sapote / Chocolate Pudding Fruit / Black Persimmon

• Botanical Name: Diospyros nigra

• Plant Type: Large evergreen tropical fruit tree / Perennial crop

• Growth Stage: Fresh Viable Seeds (20-Piece Pack)

• Sun Requirements: Full Sun to Partial Shade (Young saplings appreciate dappled shade, while mature trees require 6–8 hours of intense direct sunlight to maximize fruit production)

• Soil: Rich, fertile, organic-heavy soil with excellent drainage; highly adaptable to various soil types including sandy-loam and clay-loam.

• Watering: Regular to moderate; keep the soil consistently damp during the early sprout and sapling stages. Mature trees are quite resilient but produce the juiciest fruit with steady watering.

• Growth Rate: Fast and vigorous in warm, humid tropical or subtropical climates.

• USDA Zones: 9–11 (Must be grown outdoors year-round in frost-free regions; can be successfully overwintered in large containers or heated greenhouses in cooler climates)

• Container Friendly: Yes, can be started in deep nursery containers and can even fruit in massive half-barrel pots if pruned carefully.

💡 Care Tip: To accelerate germination, soak your fresh seeds in warm water for 24 hours prior to sowing. Plant them about 1–2 cm deep in a loose, well-draining seed starter mix. Keep the medium warm, humid, and consistently moist in a brightly lit location, and watch your legendary chocolate pudding tree sprout to life!