Mandchurian Apricot – Prunus armeniaca mandshurica 4 Seeds | Hardy Edible Fruit Tree | Cold Tolerant Pink Spring Blossoms | Golden Fall Color | Wildlife Friendly

Grow your own Mandchurian Apricot (Prunus armeniaca mandshurica), a cold-hardy fruit tree prized for its fragrant pink spring blossoms and delicious edible apricots.

Native to Manchuria and Korea, this fast-growing deciduous tree reaches 10–20 feet tall with a rounded canopy. In early spring, showy single pink flowers bloom before the leaves emerge, creating a stunning display even in colder climates where other apricot varieties may struggle.

By late summer, the tree produces small yellow fruits with a red blush. The apricots are edible, sweet, and perfect for fresh eating, jams, and jellies. The fruit also provides food for birds and wildlife. In autumn, the foliage turns a beautiful golden-orange.

A wonderful choice for edible landscapes, cold-climate orchards, homesteads, and even bonsai cultivation.

You will receive seeds similar in quality to those shown in the listing photos.

You will receive:
✔️ 4 Prunus armeniaca mandshurica seeds
✔️ Clearly labeled seed packet
✔️ Sowing instructions included
✔️ Non-pretreated seeds

🌼 Growing Information

Common Name: Mandchurian Apricot, Manchurian Apricot
Botanical Name: Prunus armeniaca mandshurica
Plant Type: Deciduous fruiting tree
Growth Stage: Seed
Sun Requirements: Full sun
Soil: Average, well-drained soil; prefers moisture-retentive soil with good drainage
Watering: Moderate; moderate to high drought tolerance once established
Mature Height: 10–20 feet
Growth Rate: Fast
USDA Zones: 3–7
Container Friendly: Yes (can be trained for bonsai when young)

💡 Care Tip: Soak seeds for 24 hours, then provide 30–60 days of warm stratification followed by 90–120 days of cold stratification at approximately 40°F before sowing 1 inch deep.