Mallika Dwarf Mango Tree – Mangifera indica Grafted Live Tree | 3–5 Feet Tall | 7 Gallon Size Cold Hardy to 27°F | Indian Dessert Variety | Container Friendly

Grow a premium Indian dessert mango with this grafted Mallika Dwarf Mango Tree, 3–5 feet tall and originally established in a 7-gallon size. Mallika is one of the most popular modern Indian mango varieties, prized for its superb flavor, strong disease resistance, and reliable productivity.

This compact, dwarf tree produces slightly smaller fruit packed with intense sweetness and rich aroma. For the best flavor, fruit should be harvested mature green and ripened indoors for 10–14 days. The harvest season typically runs from June to July.

Mallika’s manageable size makes it perfect for patios, small yards, and container growing, while still delivering high-quality fruit. It thrives in full to partial sunlight and performs well in warm climates.

For safer shipping, the original 7-gallon plant will be carefully repotted into a 3-gallon container to reduce weight and prevent damage during transit.

You will receive a tree similar in size and health to the one shown in the listing photos.

You will receive:
✔️ 1 grafted Mallika dwarf mango tree
✔️ Height: approximately 3–5 feet (3 feet or taller)
✔️ Originally 7-gallon size (shipped in 3-gal container)
✔️ Average age: 12–18 months in container
✔️ Grown in Homestead, Florida
✔️ Secure packaging for safe arrival

🌼 Growing Information

Common Name: Mallika Mango
Botanical Name: Mangifera indica
Plant Type: Evergreen tropical fruit tree
Growth Stage: Grafted young tree
Sun Requirements: Full to partial sun (6+ hours preferred)
Soil: Well-draining sandy or loamy soil
Watering: Moderate; allow top soil to dry slightly between watering
Mature Height: 8–12 feet (dwarf; can be pruned smaller)
Growth Rate: Moderate
Fruit Characteristics: Small to medium fruit, intensely sweet and aromatic
Harvest Season: June–July
Cold Hardiness: Down to approximately 27°F (short exposure)
USDA Zones: 9–11
Container Friendly: Yes

💡 Care Tip: Harvest fruit mature green and ripen indoors at temperatures above 70°F for 10–14 days to achieve peak sweetness. Protect from frost and ensure excellent drainage to prevent root issues.