Mallika Dwarf Mango Tree – Mangifera indica Grafted Live Tree | 3–5 Feet Tall | 7 Gallon Size Cold Hardy to 27°F | Indian Dessert Variety | Container Friendly

Grow one of India’s most flavorful mango varieties with this grafted Mallika Dwarf Mango Tree, 3–5 feet tall and originally grown in a 7-gallon size. Mallika is highly prized for its superb, rich flavor and strong disease resistance, making it a favorite among home growers and collectors.

This compact, productive tree produces slightly smaller fruit packed with intense sweetness and aromatic depth. For best flavor, fruit should be harvested mature green and allowed to ripen indoors for 10–14 days. The harvest season typically runs from June to July.

Mallika’s dwarf growth habit makes it ideal for patios, small gardens, and container growing. It thrives in full to partial sunlight and offers reliable performance in warm climates.

For safer shipping, the 7-gallon plant will be carefully repotted into a 3-gallon container to prevent damage during transit.

You will receive a tree similar in size and health to the one shown in the listing photos.

You will receive:
✔️ 1 grafted Mallika dwarf mango tree
✔️ Height: approximately 3–5 feet (3 feet or taller)
✔️ Originally 7-gallon size (shipped in 3-gal pot for safety)
✔️ Average age: 12–18 months in container
✔️ Nursery grown in Homestead, Florida
✔️ Secure packaging for safe arrival

🌼 Growing Information

Common Name: Mallika Mango
Botanical Name: Mangifera indica
Plant Type: Evergreen tropical fruit tree
Growth Stage: Grafted young tree
Sun Requirements: Full to partial sun (6+ hours preferred)
Soil: Well-draining sandy or loamy soil
Watering: Moderate; allow top layer to dry slightly between watering
Mature Height: 8–12 feet (dwarf; can be pruned smaller)
Growth Rate: Moderate
Fruit Characteristics: Small to medium fruit, intensely sweet, aromatic
Harvest Season: June–July
Cold Hardiness: Down to approximately 27°F (short exposure)
USDA Zones: 9–11
Container Friendly: Yes

💡 Care Tip: Harvest fruit mature green and ripen indoors at room temperature (above 70°F) for 10–14 days to achieve peak sweetness. Protect from frost and ensure excellent drainage for healthy root development.