Macadamia Nut (Macadamia integrifolia var. Macadamia) – 20+ Premium Seeds

Grow your own supply of rich, buttery nuts with Macadamia integrifolia var. Macadamia. Celebrated worldwide for its superior kernel quality, high oil content, and exquisite flavor, this smooth-shelled variety is the gold standard of gourmet nut trees. Beyond its delicious harvest, this majestic evergreen tree features glossy foliage and sweet-smelling flower spikes that make it a beautiful architectural centerpiece for any garden or food forest.

Our premium pack contains 20+ hand-selected seeds with outstanding germination potential. Once rooted and grown, these hardy trees offer exceptional longevity, providing shade, beauty, and bountiful harvests for decades.

You will receive:

• 20+ Premium-quality Macadamia integrifolia var. Macadamia seeds

• Carefully selected for high viability and freshness

• Packaged in moisture-controlled botanical sachets to preserve quality

• Detailed step-by-step germination and planting guide included

🌱 Cultivation & Care Information

• Botanical Name: Macadamia integrifolia var. Macadamia

• Common Name: Smooth-Shelled Macadamia / Queensland Nut

• Plant Type: Evergreen sub-tropical nut tree

• Sun Requirements: Full Sun (Requires at least 6–8 hours of direct, intense sunlight daily for optimal vigor and nut yield).

• Soil / Medium: Thrives in deep, loose, well-draining sandy or loamy soils rich in organic content. Prefers slightly acidic to neutral pH (5.5–6.5).

• Watering: Maintain regular, moderate watering during seedling growth and fruit setting. Fully mature trees are moderately drought-hardy.

• Growth Habit: Medium-sized tree with a rounded, spreading canopy; ideal as a backyard shade tree or orchard addition.

• Temperature: Best suited for warm tropical and subtropical climates (USDA Zones 9–11). Keep young seedlings protected from frost.

💡 Pro Growing Tip: Macadamia seeds possess a thick, protective outer casing. To encourage quicker sprouting, carefully nick the outer shell or soak the seeds in warm water for 24–48 hours before sowing. Plant in a warm, well-draining seed mix and keep slightly moist. Exercise patience, as macadamia seeds naturally take a few extra weeks to break dormancy, but will reward you with a resilient and valuable tree!