Macadamia Nut (Macadamia integrifolia) – 20+ Premium Seeds for Planting

Grow your own luxurious harvest with Macadamia integrifolia, widely known as the Smooth-Shelled Macadamia. Revered globally for producing rich, buttery, and incredibly nutritious nuts, this lush evergreen tree is a prized addition to any home orchard or food forest. Beyond its highly valued nuts, the Macadamia tree boasts dense, glossy dark-green foliage and produces clusters of delicate, fragrant white-to-pink blossoms that attract beneficial pollinators to your garden.

Our premium selection contains 20+ carefully harvested seeds, selected for high viability and successful germination. Once established, Macadamia trees are long-lived, highly resilient, and make magnificent shade trees that reward you year after year with gourmet nuts straight from your garden.

You will receive:

• 20+ Premium-quality Macadamia integrifolia seeds for planting

• Hand-selected for optimal viability and freshness

• Packaged in moisture-controlled botanical sachets to preserve seed quality

• Comprehensive germination and planting instructions included

🌱 Cultivation & Care Information

• Botanical Name: Macadamia integrifolia

• Common Name: Smooth-Shelled Macadamia Nut / Queensland Nut

• Plant Type: Evergreen sub-tropical nut tree

• Sun Requirements: Full Sun (Requires at least 6–8 hours of direct sunlight daily for best growth and heavy nut production).

• Soil / Medium: Requires deep, light, well-draining soil (loamy or sandy soils enriched with organic matter). Prefers slightly acidic to neutral pH (5.5–6.5).

• Watering: Needs regular, moderate watering during seedling development and flower/nut formation. Mature trees are moderately drought-tolerant once established.

• Growth Habit: Medium-to-large evergreen tree with a dense, rounded crown; excellent as a shade tree or garden anchor.

• Temperature: Best suited for warm tropical and sub-tropical climates (USDA Zones 9–11). Protect young seedlings from frost.

💡 Pro Growing Tip: Macadamia seeds have a notoriously tough outer shell. To significantly speed up germination, carefully nick or crack the outer hard shell (without damaging the inner kernel) or soak the seeds in warm water for 24–48 hours before planting. Sow in a sandy, well-draining seed-starting mix, maintain warm soil temperatures, and keep the soil consistently moist (not soggy). Patience is key—macadamia seeds take time to sprout, but the resulting trees are exceptionally long-lived and rewarding!