Loganberry Plant – Rubus × loganobaccus Live Berry Vine | 6–12 Inches Tall | Container Grown Thornless Hybrid Fruit Plant | Hardy to -5°F | Easy Backyard Berry

Add a unique and productive berry plant to your garden with this Loganberry (Rubus × loganobaccus) live plant, a famous hybrid between blackberry and raspberry. This container-grown starter plant stands 6–12 inches tall and is ready to plant in your garden, raised bed, or large container.

Loganberries are prized for their large, elongated deep red berries with a rich flavor that blends the sweetness of raspberry with the tang of blackberry. The fruit is excellent for fresh eating, baking, preserves, jellies, and jams, making it a favorite among home gardeners and berry lovers.

Originally discovered in Santa Cruz, California in 1881 by horticulturist James Harvey Logan, this early-season berry vine produces vigorous trailing canes that can grow 8–10 feet in a single season. The plant is known for heavy yields and firm fruit that stores and transports well.

This plant features thornless to lightly spined canes, deep green foliage, and strong growth that performs well when trained along a trellis, fence, or berry support system.

You will receive a healthy container-grown plant similar in size and condition to the one shown in the listing photos.

You will receive:
✔️ 1 live Loganberry plant
✔️ Height: approximately 6–12 inches
✔️ Container grown starter plant
✔️ Healthy, rooted berry vine
✔️ Secure packaging for safe arrival

🌼 Growing Information
Common Name: Loganberry
Botanical Name: Rubus × loganobaccus
Plant Type: Perennial fruiting vine
Growth Stage: Starter plant
Sun Requirements: Full sun (6–8 hours daily preferred)
Soil: Well-draining, fertile soil
Watering: Moderate; keep soil consistently moist
Mature Height: Vines can reach 8–10 feet per season
Growth Rate: Fast growing
Hardiness: Down to -5°F
USDA Zones: 5–9
Container Friendly: Yes (with trellis or support)

💡 Care Tip: Loganberries produce fruit on floricanes (second-year canes). After harvesting, prune out old fruiting canes to encourage healthy new growth for next season’s crop.