Laurina Coffee Seeds (Coffea arabica 'Laurina') – 2000+ Bulk Premium Rare Naturally Low-Caffeine Specialty Coffee Seeds

Establish an incredibly rare, highly prestigious, and structurally unique coffee forest on your private estate or boutique farm with our premium, estate-grade Laurina Coffee (Coffea arabica 'Laurina') seeds. Also famously known in elite connoisseur circles as "Bourbon Pointu" due to its distinctly pointed, teardrop-shaped beans, Laurina is a natural mutation of the legendary Bourbon variety originating from Réunion Island. This generous bulk package of 2000+ high-viability seeds is curated specifically for visionary estate designers and commercial boutique growers who wish to produce one of the rarest and most expensive coffees in the world—highly celebrated for its exceptionally low caffeine content (naturally containing only 0.4% to 0.7% caffeine, compared to the 1.2% to 1.6% found in standard Arabicas). When harvested at peak ripeness, the small, highly concentrated cherries yield beans that produce an intensely sweet, incredibly clean cup. The flavor profile is brilliantly delicate—boasting zero bitterness, a silky and tea-like body, sparkling citric acidity, and exquisite notes of fresh peach, white floral honey, and sweet maple.

Our bulk premium selection contains 2000+ high-viability, thoroughly cleaned seeds (often referred to as "parchment coffee" or pergamino), harvested under strict quality controls from mature, elite-yielding parent trees to guarantee exceptional genetic purity, outstanding germination rates, and robust seedling vigor. Beyond its legendary cup quality, the Laurina tree is highly revered for its unique botanical aesthetic. It displays a distinctively compact, columnar, Christmas-tree-like growth habit with small, closely spaced, dark-green glossy leaves, making it one of the most ornamental coffee varieties in existence. This compact growth form makes it exceptionally suited for high-density agroforestry planting or premium container cultivation on sun-drenched private estates.

You will receive:

• ✔️ 2000+ Premium-quality Laurina Coffee (Coffea arabica) seeds in parchment (pergamino)

• ✔️ Hand-selected and professionally cleaned fresh stock for exceptional germination potential

• ✔️ Packaged in professional, moisture-controlled botanical bags to maintain long-term freshness

• ✔️ Comprehensive coffee estate germination and shade-cultivation guide included

🌳 Cultivation & Care Information

• Botanical Name: Coffea arabica 'Laurina' (syn. 'Bourbon Pointu')

• Common Name: Laurina Coffee / Bourbon Pointu / Kopi Laurina

• Plant Type: Exquisite, highly unique compact/columnar evergreen tropical shrub

• Sun Requirements: Partial shade to filtered sunlight (Essential: Requires 30% to 50% dappled shade from a canopy of taller nitrogen-fixing trees. Because of its naturally lower caffeine content—which acts as a defense mechanism in other coffees—it thrives best when protected from intense heat and direct sun exposure).

• Soil / Medium: Requires a deeply fertile, organic-rich, volcanic or sandy loam soil mix with flawless drainage, high moisture retention, and a slightly acidic pH (5.5–6.2).

• Watering: Water deeply and regularly to maintain consistent soil moisture, especially during the flowering and cherry-development phases. Never allow the soil to become completely waterlogged or bone-dry.

• Growth Habit: A highly elegant, dense, and pyramidal shrub reminiscent of a small conifer, featuring narrow, glossy dark green leaves and fragrant white blossoms that transition into small, pointed red cherries.

• Temperature & Humidity: Thrives in cool, humid upland tropical and subtropical environments (ideal temperature range: 15°C–22°C). Must be protected strictly from frost and extreme, dry heat.

💡 Pro Growing Tip: Coffee seeds in parchment (pergamino) require consistent moisture and patience to germinate. To ensure a rapid and highly uniform sprout across this massive 2000+ seed batch, soak the parchment seeds in warm distilled water for 24 hours to soften the protective outer hull. Sow the seeds flat-side down roughly 1/2 inch deep in trays filled with a sterile, moist, sandy seed-starting mix or pure river sand. Maintain a warm, highly humid environment (around 22°C–26°C) under protective shade, and keep the medium damp but never soggy. Sprouting typically begins with the "soldier" stage within 4 to 8 weeks, at which point they can be gently potted up into deep tree starter bags!