Korean Giant Asian Pear – Pyrus pyrifolia 20 Seeds | Olympic Variety | Large Crisp Fruit Sweet & Juicy | Cold Hardy | Backyard Orchard Favorite

Grow your own Korean Giant Asian Pear, also known as the Olympic pear. This popular variety produces large, round fruit with golden-brown skin and crisp, juicy white flesh. The texture is refreshing like an apple with the sweetness of a pear — perfect for fresh eating.

In spring, trees are covered in beautiful white blossoms, adding ornamental value before the heavy fall harvest arrives. Fruit typically ripens in September to early October.

This listing is for seeds only (not live plants). Growing pear trees from seed requires patience, but it’s a rewarding way to start your own orchard from the ground up.

You will receive:
✔️ 20 Korean Giant Asian pear seeds
✔️ Olympic variety (Pyrus pyrifolia)
✔️ Large-fruited cultivar
✔️ Fresh seed stock
✔️ Secure packaging

🌼 Growing Information

Common Name: Korean Giant Pear / Olympic Pear
Botanical Name: Pyrus pyrifolia
Plant Type: Deciduous fruit tree
Growth Stage: Seed
Bloom Time: Spring
Fruit Harvest: September – Early October
Sun Requirements: Full sun (6–8 hours daily)
Soil: Well-drained, fertile soil
Plant Spacing: 15–20 feet
Mature Height: 15–20 feet (with pruning)
USDA Zones: 5–9
Pollination: Partly self-fertile; better yield with cross-pollinator

💡 Care Tip: Pear seeds require cold stratification for best germination. Place seeds in moist medium in the refrigerator for 8–12 weeks (approximately 300–500 chill hours) before planting. Trees grown from seed may vary fro