Kintamani Coffee Seeds (Coffea arabica var. Kintamani) – Premium Certified High-Yield Specialty Balinese Gourmet Coffee Bean Seeds for Planting (120 Pcs)

Cultivate the exceptional Kintamani Coffee (Coffea arabica var. Kintamani), a premier, highly prized gourmet specialty coffee variety originating from the volcanic highlands of Bali, Indonesia, universally celebrated for its medium body, low bitterness, and a distinct, refreshing cup profile featuring bright citrus notes like sweet lemon and orange. True Kintamani specimens are treasured globally by specialty coffee growers and connoisseurs for their unique terroir expression, heavy productivity, and resilient adaptation to tropical mountain farming, making them a phenomenal addition to indoor sunrooms, greenhouses, and warm-climate garden landscapes. By planting these certified seeds, you will grow a vigorous, premium tropical specimen that transforms your space into a lush, botanical oasis.

Our premium selection contains carefully harvested Kintamani Coffee seeds, chosen specifically for their certified high viability and strong germination potential. This specialized tropical crop is prized for its unique island lineage and extraordinary beverage quality, making it a top choice for home gardeners, indoor plant enthusiasts, and rare coffee collectors worldwide.

You will receive:

✔️ Certified premium-quality Coffea arabica var. Kintamani (Kintamani Coffee) seeds (120 Pcs)

✔️ Hand-selected for exceptional viability and robust germination rates

✔️ Packaged in professional, moisture-controlled botanical sachets to maintain long-term freshness

✔️ Germination and initial cultivation guide included to help you get started

🌿 Cultivation & Care Information

• Botanical Name: Coffea arabica var. Kintamani

• Common Name / Synonym: Kintamani Coffee Tree / Balinese Highland Arabica

• Plant Type: Tropical evergreen shrub / specialty coffee tree

• Sun Requirements: Bright, indirect light to partial shade (Prefers filtered sunlight or gentle morning sun; protect from harsh, direct midday scorching sun).

• Soil / Medium: Thrives in rich, organic-rich, slightly acidic, and exceptionally well-draining potting media or loamy garden soil.

• Watering: Provide regular, consistent moisture during the growing season. Allow the top inch of soil to dry out between waterings; avoid soggy or waterlogged conditions.

• Growth Habit: A vigorous, upright evergreen shrub featuring dark green glossy foliage, fragrant white star-shaped blossoms, and dense clusters of high-yield coffee cherries.

• Temperature: Thrives in warm, frost-free environments (Ideal temperature range: 18°C to 27°C / 64°F to 80°F). Protect entirely from freezing temperatures and cold drafts.

🌱 Pro Growing Tip: To maximize germination success, soak the fresh seeds in warm water for 24 hours, remove the parchment hull if present, and plant them flat-side down about 1/2 inch deep in a warm, loose, and sterile seed-starting mix in high humidity!