Kerinci Coffee (Coffea sp.) – 120+ Premium Seeds

Whether you are a coffee enthusiast, an avid gardener, or someone looking to propagate your own rare botanical collection, these 120+ high-viability, carefully harvested seeds are the perfect starting point for your coffee-growing journey.

You will receive: ✔️ 120+ Premium-quality Coffea sp. seeds from the Kerinci region ✔️ Hand-selected for optimal viability and robust germination potential ✔️ Packaged in professional, moisture-controlled botanical sachets to maintain long-term freshness ✔️ Germination and initial cultivation guide included to help you get started

🌼 Cultivation & Care Information

• Botanical Name: Coffea sp. (Origin: Kerinci, Sumatra)

• Common Name: Kerinci Coffee

• Plant Type: Tropical evergreen shrub

• Sun Requirements: Partial shade to dappled light (Essential: Young coffee plants thrive best under a canopy or in a bright, filtered-light environment; protect from harsh, direct midday sun).

• Soil / Medium: Requires a very rich, highly draining, and slightly acidic potting mix (incorporating high-quality organic matter, compost, and coarse perlite is essential for root aeration).

• Watering: Consistent; keep the potting medium lightly moist at all times, but ensure excellent drainage to prevent any risk of root rot.

• Temperature: Thrives in warm, stable, and humid environments (Ideally 65°F–80°F / 18°C–27°C); must be protected from cold snaps and frost.

• Display Style: A stunning, glossy-leaved tropical shrub that works beautifully as a decorative indoor plant or in a greenhouse environment.

💡 Pro Growing Tip: Coffee seeds require patience and high humidity to germinate. Soak the seeds in lukewarm water for 24 hours before sowing them in a warm, moist, and airy seed-starting medium. Keep the container in a consistently warm spot (ideally around 75°F–80°F) and use a humidity dome to ensure success. Once established, coffee plants reward you with beautiful, fragrant white flowers and, eventually, their own exquisite coffee cherries!