Kale Lacinato

You will get 1 gram seeds of Kale Lacinato for planting.

Kale Lacinato, also known as Dinosaur Kale or Tuscan Kale, is a dark and leafy green vegetable belonging to the Kale family. Its Latin name is Brassica oleracea. It is a hardy and versatile crop that can be grown in almost any climate and soil type.

Kale Lacinato has deep blue-green leaves with a slightly bumpy texture. It has an earthy flavor and is packed with essential vitamins, minerals, and antioxidants. It is an excellent source of dietary fiber and can be eaten raw or cooked in a variety of dishes.

If you’re looking for a nutritious, easy-to-grow vegetable to add to your garden, Kale Lacinato is an excellent choice. Here’s how to get started:

• Plant the seeds 1/2 inch deep in well-drained soil in early spring or late summer.

• Keep the soil consistently moist but not soggy by watering 1-2 times per week.

• Kale Lacinato prefers full sun but will tolerate some shade.

• Add organic matter such as compost or manure to the soil before planting to improve drainage and nutrient content.

• Fertilize once a month during the growing season with a balanced fertilizer such as 10-10-10.

• Harvest the leaves when they reach 6-8 inches long. Cut them off at the base of the stem using scissors or pruning shears.

• To encourage new growth, you can remove flower buds before they open.

With proper care, Kale Lacinato will produce high yields of nutritious greens throughout the growing season. Enjoy this delicious vegetable raw or cooked in soups, salads, stir-fries, and more!