Jicama Seeds {Pachyrhizus erosus} Mexican Yam Bean, 20+ Seeds

Grow your own Jicama (Pachyrhizus erosus), also known as Mexican Yam Bean or Mexican Turnip, with 20+ seeds. Known for its crunchy, sweet flesh, this root vegetable is perfect for fresh eating, salads, and cooking. Thrives in USDA zones 8-11, ideal for warm climates and home gardens.

• 20+ Jicama seeds (Pachyrhizus erosus)
• Edible root with sweet, crunchy flesh perfect for fresh eating or salads
• Known as Mexican Yam Bean or Mexican Turnip
• Thrives in USDA zones 8-11, ideal for warm climates
• Easy to grow, low-maintenance vegetable for home gardens

• Common Name: Jicama, Mexican Yam Bean, Mexican Turnip
• Scientific Name: Pachyrhizus erosus
• USDA Zone: 8-11
• Color: White (flesh), Brown (skin)
• Soil: Well-drained, fertile soil
• Sunlight: Full Sun
• Watering: Regular watering, well-drained soil