Jarrahdale Blue Pumpkin – Cucurbita maxima Seeds | 240 Heirloom Seeds | Blue-Grey Decorative Pumpkin | Sweet Baking & Pie Variety

Grow a striking heirloom pumpkin with this bulk pack of 240 Jarrahdale Blue Pumpkin (Cucurbita maxima) seeds. This beautiful Australian variety is known for its distinctive blue-grey skin, deeply ribbed flattened shape, and rich orange-yellow flesh that is perfect for baking, roasting, soups, and traditional pumpkin pies.

Jarrahdale pumpkins typically weigh between 6–10 pounds and are valued for both their exceptional flavor and decorative appearance. Their unique color makes them popular for fall displays, while their dense flesh stores well after harvest for winter cooking.

These open-pollinated pumpkins grow on vigorous vines that produce eye-catching fruits throughout the season. Ideal for gardeners, pumpkin patches, and growers looking for a productive heirloom variety with excellent culinary quality.

You will receive:
✔️ 240 Jarrahdale Blue Pumpkin seeds
✔️ Clearly labeled seed packet
✔️ Sowing instructions
✔️ Fresh, open-pollinated seeds
✔️ Secure packaging for safe delivery

🌼 Growing Information
Common Name: Jarrahdale Pumpkin, Blue Pumpkin
Botanical Name: Cucurbita maxima
Plant Type: Annual vegetable vine
Growth Stage: Seed
Sun Requirements: Full sun (6–8+ hours daily)
Soil: Rich, well-draining soil slightly acidic to neutral
Watering: Moderate to high; maintain consistent moisture once fruits begin forming
Mature Fruit Size: 6–10 pounds
Growth Habit: Sprawling vine
Days to Harvest: Approximately 100 days
Container Friendly: Not recommended due to large vine growth

💡 Care Tip: Pumpkins perform best in fertile soil enriched with compost or aged manure. Provide plenty of space for vines to spread and water regularly during fruit development to produce healthy, well-sized pumpkins.

🌿 Germination Instructions:
Soak seeds in water for 2–4 hours before planting. Sow seeds 1/2 to 1 inch deep in warm, moist (not soggy) soil. Plant outdoors after the soil has warmed and frost danger has passed, or start indoors if you live in a short growing season area.