Jaboticaba – Myrciaria cauliflora Live Tropical Fruit Tree | 2–3 Feet Tall | Shipped in 3 Gallon Pot Brazilian Grape Tree | Trunk-Fruiting Variety | Rare & Exotic Fruit
Jaboticaba – Myrciaria cauliflora Live Tropical Fruit Tree | 2–3 Feet Tall | Shipped in 3 Gallon Pot Brazilian Grape Tree | Trunk-Fruiting Variety | Rare & Exotic Fruit
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Grow a truly unique and exotic fruit tree with Jaboticaba (Myrciaria cauliflora), a tropical favorite known for producing grape-like fruit directly along its trunk and branches. This live plant stands approximately 2–3 feet tall and ships established in a 3-gallon pot.
Native to Brazil, jaboticaba forms a small, bushy tree with multiple ornamental stems and smooth bark. The dark purple, thick-skinned fruit has sweet, melting pulp and is commonly enjoyed fresh, made into jams, or even crafted into wine. The fruit can also be frozen whole to enjoy year-round.
Jaboticaba fruits on older wood (cauliflorous habit), so minimal pruning is recommended to preserve fruiting potential. With proper care, this tree can produce fruit multiple times a year in warm climates.
You will receive a plant similar in size and health to the one shown in the listing photos.
You will receive:
✔️ 1 live Jaboticaba plant
✔️ Height: approximately 2–3 feet
✔️ Shipped in 3-gallon nursery pot
✔️ Healthy, established root system
✔️ Secure packaging for safe arrival
🌼 Growing Information
Common Name: Jaboticaba
Botanical Name: Myrciaria cauliflora
Plant Type: Tropical evergreen fruit tree
Family: Myrtaceae
Origin: Brazil
Growth Stage: Young established tree
Sun Requirements: Full sun to partial shade
Soil: Well-draining, slightly acidic soil
Watering: High; prefers consistent moisture
Mature Height: Approximately 18 feet tall x 12 feet wide
Growth Rate: Slow to moderate
USDA Zones: 9–11
Cold Tolerance: Damage below 25–27°F
Container Friendly: Yes when young; large container recommended
💡 Care Tip: Avoid heavy pruning, as fruit develops on older wood. Keep soil consistently moist for best growth and fruit production.
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