Hasya Sapodilla Seeds (Manilkara zapota) – 35+ Premium Prolific Oblong Sweet Chikoo Seeds

Cultivate the absolute standard of rich, brown-sugar sweetness with our exceptional Hasya Sapodilla (Manilkara zapota) seeds. This elite, highly coveted cultivar is celebrated globally for its distinctively large, beautifully oblong fruits and its remarkably heavy, reliable bearing habit. Famed for its exceptionally smooth, fine-textured flesh, the Hasya variety delivers a deeply sweet, reddish-brown pulp that carries rich notes of brown sugar, pear, and warm molasses. Free of the unappealing grittiness common in wild selections, it stands as the definitive choice for premium fresh eating, luxury fruit platters, and high-end artisanal tropical desserts. By planting these fresh, high-viability seeds, you are growing a magnificent, symmetrical evergreen tree that brings both structural majesty and a legendary, gourmet bounty to your estate.

Our premium selection contains 35+ high-viability, fresh, and thoroughly cleaned seeds, chosen specifically for their optimal germination rates and exceptionally robust seedling development. The Hasya variety is heavily favored by boutique home orchardists, rare plant collectors, and tropical fruit connoisseurs alike for its resilient wood, dense canopy, and outstanding productivity throughout the season, making it a spectacular, high-value investment for any premium landscape.

You will receive:

• ✔️ 35+ Premium-quality Hasya Sapodilla (Manilkara zapota) seeds

• ✔️ Hand-selected and professionally cleaned for exceptional germination potential

• ✔️ Packaged in professional, moisture-controlled botanical sachets to maintain long-term freshness

• ✔️ Germination and initial cultivation guide included to help you get started

🌳 Cultivation & Care Information

• Botanical Name: Manilkara zapota 'Hasya'

• Common Name: Hasya Sapodilla / Oblong Chico / Chikoo / Ciku

• Plant Type: Medium to large, long-lived tropical evergreen fruit tree

• Sun Requirements: Full sun (Essential: Requires at least 6–8 hours of intense, direct sunlight daily to maximize its heavy blooming, successful fruit set, and optimal sugar accumulation within the oblong fruits).

• Soil / Medium: Exceptionally adaptable; thrives beautifully in deep, rich, well-draining sandy loams. Highly tolerant of poor, sandy, alkaline, and oolitic limestone soils once thoroughly established.

• Watering: Water regularly during the first few seasons to establish a massive, deep root network capable of supporting heavy fruit loads. Once mature, trees display excellent drought resistance.

• Growth Habit: A magnificent tree with a highly ornamental, neat, upright to rounded canopy of glossy dark green leaves and exceptionally tough, wind-resistant wood.

• Temperature: Thrives effortlessly in hot, humid tropical and subtropical environments. Highly sensitive to frost; young trees must be strictly protected if freezing conditions approach.

💡 Pro Growing Tip: Sapodilla seeds possess a durable protective outer shell but show excellent germination rates when sown fresh. To accelerate the process and ensure uniform sprouting across this 35+ seed batch, carefully nick the edge of the seed coat or pre-soak the seeds in warm water for 24 hours prior to planting. Sow the seeds roughly 1/2 inch deep in a warm, moist, sterile seed-starting mix. Maintain a warm environment (around 25°C–32°C) and keep the soil consistently damp but never waterlogged. Sprouting typically begins within 2 to 4 weeks!