Hackberry – Celtis occidentalis 60 Seeds | Hardy Native Shade Tree | Edible Fruit Fast Growing | Wildlife Friendly | Urban & Drought Tolerant

Grow your own Hackberry (Celtis occidentalis) — a fast-growing, extremely hardy North American native tree valued for its edible fruit, wildlife benefits, and ability to thrive in difficult conditions.

This medium to large deciduous tree forms a broad, rounded crown with arching branches. Mature bark develops distinctive corky ridges and textured “warty” patterns that add winter interest. In spring, small green flowers appear, followed by deep purple edible drupes in early fall. The mildly sweet fruit attracts birds and wildlife and has been historically used as a nutritious food source.

Hackberry is one of the most adaptable shade trees available. It tolerates heat, cold, drought, wind, salt, alkaline soils, urban pollution, and poor soil conditions. Ideal for shade, street planting, windbreaks, wildlife habitat, or bonsai training when young.

This 60-seed pack is perfect for habitat restoration, large property planting, nursery starts, or growing multiple hardy shade trees.

You will receive seeds similar in quality and viability to those shown in the listing photos.

You will receive:
✔️ 60 Hackberry seeds
✔️ Clearly labeled seed packet
✔️ Sowing instructions included
✔️ Non-pretreated seeds
✔️ Secure packaging for safe delivery

🌼 Growing Information

Common Name: Hackberry, Common Hackberry, American Hackberry
Botanical Name: Celtis occidentalis
Plant Type: Medium to large deciduous tree
Growth Stage: Seed
Sun Requirements: Full sun to partial shade
Soil: Highly adaptable; tolerates moist, dry, alkaline, and poor soils
Watering: Medium; highly drought tolerant once established
Mature Height: 40–60 feet
Mature Spread: 40–60 feet
Growth Rate: Fast
Bloom Time: April–May
Bloom Color: Green
Fall Color: Yellow
USDA Zones: 2–9
Drought Tolerance: High
Container Friendly: Suitable for bonsai when young

💡 Care Tip: Soak seeds in water for 24 hours, then cold stratify at 40°F in moist medium for 60–90 days before sowing ¼ inch deep. Keep soil evenly moist (not wet) during germination.